- No Violations Were Observed
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5/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in reach-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil/carbon residue build-up on nonfood-contact surface. Inside pizza oven.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning**
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12/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Prep station. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handsink. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. To store shredded cheese. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Soap dispenser not working.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Dented can present. (1) See stop sale.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - No conspicuously located thermometer in holding unit.(front)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor.(flour)
- Observed leaking faucet at plumbing fixture.(handsink - kitchen) Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front maintaining 51 degrees - only non PHF)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in cooler - rear)
- Wet mop not hung to dry.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(kitchen handsink) Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(garlic and oil)
- Observed residue build-up on nonfood-contact surface.(inside pizza oven) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.(kitchen handsink)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Plumbing system in disrepair.(kitchen handsink)
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in - eggs)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in - eggs)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Plumbing system in disrepair.(kitchen handsink) Repeat Violation.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.7
- Critical - Hand wash sink lacking proper hand drying provisions.(restroom)
- No Heimlich maneuver sign posted. Repeat Violation.4
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination. Repeat Violation.7
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Plumbing system in disrepair.(kitchen handsink)
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour) Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.6 Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.6
- Light not functioning.(kitchen) Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- No Heimlich maneuver sign posted. Repeat Violation.3
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed food stored on floor.(flour on kitchen floor)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.5
- Observed single-service articles stored without protection from contamination. Repeat Violation.5
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.5
- Light not functioning. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.4
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris on nonfood-contact surface.(inside pizza oven)
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.4
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted. Repeat Violation.
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3/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. 1 cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(2 other reach in coolers available) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.3 Corrected On Site.
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Observed leaking faucet at plumbing fixture.(kitchen handsink)
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.3
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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