Bond Restaurant And Lounge, 2500 Vanderbilt Beach Rd Suite 1100, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prepline prep table across from ice machine.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of beer and can of energy drink in ice bin ice at wait station next to cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 48?f in cookline reach in cooler drawers closest to pizza oven.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed excessive pink slimy buildup on interior of machine that is removable with alcohol swab. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handsink nearest dish machine
|
2/28/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. waitline handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed waitress slicing limes with bare hands at waitline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. observed raw beef stored over cooked ribs in cookline reach-in cooler drawers. Corrected On Site.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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