Boca West Pool Bar, 20571 Country Club Dr, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: BOCA WEST POOL BAR
Type: Permanent Food Service
Address: 20571 Country Club Dr, Boca Raton, FL 33434
License #: 6012219
Total inspections: 13
Last inspection: 3/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area. Phone on prep table.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup no handle at ice bin. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Soiled reach-in cooler gaskets. Throughout
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey at 62? F and cheese at 58? F at flip top cooler. Placed inside cooler. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over tuna salad at reach in cooler.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing. used to store pitcher . Corrected On Site.
  • Critical - Observed toxic item stored by utensils. styling hair foam by ice scoop. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.on floor. For reporting purposes only.
11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.GUARD TOO HIGH
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Food-Licensing InspectionCall Back - Complied
No report available. 10/30/2008Food-Licensing InspectionWarning Issued

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