- No Violations Were Observed
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6/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, around fryer.
- Basic - Food debris accumulated on kitchen floor, behind cookline, broken egg shells ect. approximately 2 inches thick.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair, around fryer.
- Basic - Food debris accumulated on kitchen floor, behind cookline, broken egg shells ect. approximately 2 inches thick.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.....hood filter.
- Basic - Food stored on floor....by dry storage shelf, kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....serving butter 74?, cream cheese 72? in front counter by steam table. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......some food evidence ( bread, egg shell) in handwashing sink, kitchen .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....potato salad, macaroni salad, tuna salad in reach in cooler , kitchen .
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.......and soda nozzle . **Corrected On-Site**
- Observed hole in wall.....toasted station. Wall damage underneath handwashing sink, frontline . **Repeat Violation**
- Observed leaking pipe at plumbing fixture......underneath hand washing sink, frontline. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.........butter 60 degrease in reach in cooler, fRont line ,liquid egg 55 degrease in Cooke line, food being held less than 4 hours. Food moved to freezer. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food....raw egg above cheeses in reach in cooler , Cooke line. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.......sugar powder,front line. No date marked potentially hazardous food.......whipped butter, cream cheese in true reach in cooler, kitchen.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.....tiles missing by the handwashing sink and by the fryer .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing...... food evidence ( pieces of egg) in handwashing sink, kitcken .
- Critical - Observed handwash sink used for purposes other than handwashing......dumping ice in handwashing sink, frontline . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..... .ready to eat spinach 53 degrees , cooke line. Corrected On Site. ice down on it.
- Critical - Observed soil buildup inside soda nazale . Corrected On Site.
- Observed wall in disrepair.....below handwashing sink, front line . Repeat Violation.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 05/12/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands..,..washing dishes with glovs and with same glovs preparing ready to eat food potatoes . Corrected On Site.
- Observed floor tiles missing under handwashing sink and fryer in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing....dumping ice in hanwashing sink, frontline .
- Observed leaking pipe at plumbing fixture. ...... frontline handwashing sink pipe.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....pane cake batter ,64 degrees butter, hallandale sauce 87 degrees in cooke line. food being held less than 4 hours . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......ham, cheese , mash potatoes ,cream cheese , whipped butter in true reach in cooler . Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. under handwashing sink in kitchen .
- Observed single-service articles stored without protection from contamination.....single service cup stored in women's rest room.
- Observed wall in disrepair.....below handwashing sink, frontline .
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3/12/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Handwash sink not accessible for employee use at all times. blocked by big pot,cooke line Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filter
- Observed employee with no hair restraint.
- Observed floor tiles missing by handwashing sink, cooke line. underneath handwashing sink, by cash register front line,
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw egg touched ready to eat corn beef, true refrigerator. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 78 degrees, front line. Corrected On Site. butter being held less than 4 hours,butter moved acceptable reach in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressing, pastrami, rose beef, true refrigerator Corrected On Site.
- Observed threshold in disrepair. exit door, kitchen
- Critical - Observed toxic item stored by food. front line. Corrected On Site.
- Critical - Observed toxic item stored by utensils. by 3 compartment sink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sausage, reach in freezer Corrected On Site.
- Observed wall in disrepair. by dish machine
- Observed wall soiled with accumulated grease. kitchen by grill, fryer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen exit door.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floors. --- heavy debris under equipment/shelving on kitchen and front service area floors.
- Critical - Observed interior of microwave soiled. --- interior top heavily soiled/encrusted.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs stored directly above sliced cheeses in cook line reach in cooler.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen cceiling light fixtures.
- Critical - Observed uncovered food in holding unit/dry storage area. --- coffee stored uncovered in paper filters on shelf near floor i n servers area.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. Repeat Violation. --- tested at 0 ppm on 10/22/10.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. --- in kitchen. Corrected On Site. NOTE: Soap in large plastic pump dispenser is hanging from rubber bands nearvhand sink. This provides soap at hand sink in a manner that makes proper handwashing difficult and unlikely. --- on 10.22/10no hand drying provisions at kitchen handwash sink.
- Violation: 37-01-1 Ceiling tile missing. --- in kitchen. --- on 10/22/10 not corrected.
- Violation: 37-14-1 Observed ceiling in disrepair. --- in dining area. --- on 10/22/10 not corrected.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. --- on 10/22/10 no proof of Food Manager Certification.
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10/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. --- after cracking trays of raw eggs, employee handled disposable gloves then put them on prior to handling ready to eat foods. no handwashing took place.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. --- in kitchen. Corrected On Site. NOTE: Soap in large plastic pump dispenser is hanging from rubber bands nearvhand sink. This provides soap at hand sink in a manner that makes proper handwashing difficult and unlikely.
- Ceiling tile missing. --- in kitchen.
- Observed ceiling in disrepair. --- in dining area.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. --- in front server areas. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. Repeat Violation. (from multiple prior inspections)
- Floors not maintained smooth and durable. --- far corner of front server area near HWS.
- Floors not constructed easily cleanable. --- far corner of front server area near HWS.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- DISHMACHINE tested at 0 ppm.
- Observed inside/outside of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed soil/debris accumulated under kitchen cooking equipment and front equipment..
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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