- Basic - Food debris accumulated on kitchen floor. Walk in cooler with beer **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Ice scoop **Warning**
- Basic - Food debris accumulated on kitchen floor. Walk in cooler with beer **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Label on a food item prepared and packaged onsite for distribution to other establishments does not include the required food allergen information. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler
- Basic - Equipment in poor repair. Reach in freezer rusty and handle broken
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Old reach in cooler in kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable. Cook line. **Repeat Violation**
- Basic - Food storage container lid cracked or broken. Flour.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Rust residue build-up on nonfood-contact surface. Can opener holder.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Straws not individually wrapped or in an approved dispenser. Bar counter.
- Basic - Tape used to repair nonfood-contact surface. Reach in cooler glass door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and Turkey. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Ceiling tile missing. Ice machine area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not maintained smooth and durable. Kitchen. **Repeat Violation**
- Basic - Glass door reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Storeroom area. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling tile missing. Ice machine area.
- Basic - Employee personal items stored on a food preparation area. Purse.
- Basic - Floors not maintained smooth and durable. Kitchen. **Repeat Violation**
- Basic - Food stored on floor. Walk in cooler. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food discarded. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink-splitter in storeroom area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.(kitchen)
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.(quat test paper)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open.(walk in freezer - hasp lock) For reporting purposes only. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed unnecessary items on the premise.(bicycle in storeroom)
- Critical - Vacuum breaker mising at hose bibb.(exterior - rear)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(kitchen - glass door reach in)
- Carbon dioxide/helium tanks not adequately secured.(store room)
- Light not functioning.(walk in freezer 1)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(across cook line) Repeat Violation.
- Critical - Observed interior of keg walk-in cooler moldy.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open.(hasp lock - walk in freezer 1) For reporting purposes only. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food held at greater than 41 degrees Fahrenheit.(kitchen)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed.(dish washing area)
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(glass door reach in cooler)
- Ceiling tile missing.(storeroom)
- Critical - Circuit breaker box blocked and/or inaccessible.(kitchen by glass door reach in cooler and storeroom) For reporting purposes only. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed broken restroom door.(women)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open.(hasp lock - walk in freezer) For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.
- Critical - Observed spray bottle not properly labeled. (walk in cooler)
- Waste line missing at soda gun holster.(other bar)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible.(by beer walk in cooler) For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up dust or dirt on nonfood-contact surface.(portable fan - kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer)
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in freezer)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler and freezer)
- Observed single-service articles stored without protection from contamination.(storeroom) Repeat Violation.
- Observed soiled reach in drawer gaskets.
- Observed utensils stored in crevices between equipment.(knives)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.3
- Carbon dioxide/helium tanks not adequately secured.(storeroom) Repeat Violation.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.(wall by bar) Repeat Violation.3
- No Heimlich maneuver sign posted. Repeat Violation.4
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.3
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(cook line and walk in cooler)
- Observed moldy walk in cooler fan covers.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.(ABC at storeroom)
- Critical - Vacuum breaker mising at hose bibb.(storeroom) Repeat Violation.4
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in across cook line)
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler) Repeat Violation.3
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter, storage room) Repeat Violation.3
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed toxic item improperly stored.(bar)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.(by beverage walk in cooler) Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(wall by bar) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. (storeroom) Repeat Violation.3
- No Heimlich maneuver sign posted. Repeat Violation.3
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed paper towels used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(for flour)
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.(chest freezer door)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knife)
- Critical. Vacuum breaker mising at hose bibb.(mop sink at storeroom - splitter) Repeat Violation.
- Ceiling tile missing.(storeroom) Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.(by beverage walk in cooler)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(wall by bar) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.(storeroom) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in and reach in cooler)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical. Observed paper towels used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter in storeroom)
- Observed open dumpster lid.
- Ceiling tile missing.(storeroom)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(wall by bar)
- Carbon dioxide/helium tanks not adequately secured.(storeroom)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.(chicken wings) Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler) )
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed paper towels used as a food-contact surface.(under cutting board)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(glass door reach in and reach in freezer)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.3
- Ceiling tile missing.(storeroom) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.(storeroom)
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles in kitchen)
- Critical. No conspicuously located thermometer in holding unit.(reach in by beverage walk in cooler)
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(6/18/08)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler and drawer gaskets.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed open dumpster lid.Repeat Violation.
- Ceiling tile missing.(store room)
- Critical. Observed toxic item stored by food.(by drink ice)
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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