- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Partially consumed water bottle in reach in freezer at cook line.) **Corrected On-Site**
- Basic - Food stored in holding unit not covered. (Open bags of corn, flounder in walk in freezer.) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use wet wiping cloth/towel used under cutting board. (Prep station) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. (Ceilings)
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (Hot water at hand sinks in kitchen flow at 156°F )
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Old cracked egg in cookline drawer.) **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of cookline under grill, at backside of cookline table. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment at grill line, front line coolers and front line wait stations. Debris is on floor, thick black reside is built up and pipes below equipment have buildup on exterior.)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Upright reach in near restroom side of cookline) **Corrected On-Site**
- Basic - Single-service articles improperly stored. (Portion cups at salad station held in soiled container that is also holding writing implements.) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Door rack of front line salad cooler) **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Reads 40°F in ice bath)
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on lower shelf below pancake griddle.
- Basic - Ice buildup in walk-in freezer. Ice is on floor, frost is built up on many freezer packages.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in freezer floor soiled. Plastic trash debris accumulated on floor.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At salad prep area) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef 98°F cooling in covered container in walk in unit. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris on back side of blade.
- Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle of blue liquid at register station) **Corrected On-Site**
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Old labels stuck to food containers after cleaning.( creamer containers)
- Basic - Soiled reach-in cooler gaskets.( food splash)( cookline coolers)
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.( cut melons, dairy,cooked chicken)( dropped temperature in walkin freezer) **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Records/documents for required employee training do not contain all of the required information.( date of birth)
- Intermediate - Water filter not changed according to manufacturerys instructions.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Excessive grease dripping from grease container in dumpster area.
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Drain underneath hand wash sink next to salad cooler back-up and discharging on to floor (spoke to Kathy).
- Critical - Drain underneath handwash sink next to salad cooler back-up and discharging on to floor.
- Excessive grease dripping from grease container in dumpster area.
- Critical - Liquid eggs on cook line not held at 41 degrees F or below (45 degrees F) using time as a public health control. COS
- Critical - Non-handled utensil used to dispence stuffing.
- Critical - Potentially hazardous foods reading approx 51 degrees F in salad cooler.
- Critical - Salad cooler not maintaining 41 degree F or below in prep kitchen.
- Critical - Standing water in salad cooler.
- Wet mop not hung to dry.
- Critical - turkey sausage hot held 120 degrees on steam table on cook line, shall maintain 135 degrees F or above. COS
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10/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [tongs laying inside salad container in server station salad cooler]
- Critical - No conspicuously located thermometer in holding unit. [throughout kitchen ]
- Observed build-up of grease on nonfood-contact surface. [under line equipment]
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [observed employee handling soiled plates then switching to handling clean dishes and not washing hands between glove changes.] This violation must be corrected by : 6/9/2012 .
- Observed food debris accumulated on freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [observed employee using non handled scoop in ice bin]
- Critical - Observed interior of microwave soiled. [back kitchen and cookline ]
- Critical - Observed objectionable odors in bathroom. [mens room]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [butter pats on server line] This violation must be corrected by : 6/9/2012 .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [shell eggs on cookline without date/time marking] This violation must be corrected by : 6/9/2012 .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [observed employee handling shell eggs then touching rte food] This violation must be corrected by : 6/9/2012 .
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on kitchen storage shelves and aluminum storage rack next to kitchen salad area.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed dirt residue build-up on bottom of cabinet next to juice machine.
- Observed dusty ceiling air vents in kitchen breakroom.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed men's bathroom facility not clean.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.(Milk not date marked for opening date).
- Observed residue build-up on dish storage shelves.
- Critical - Observed uncovered cooked turkey in walk in cooler between use.
- Observed wall behind kitchen oven soiled with accumulated food debris.
- Observed wall soiled with accumulated food debris behind kitchen dipperwell.
- Observed wall soiled with accumulated grease behind grill line.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment and utensils not properly air-dried.
- Light not functioning in hood system light fixture.
- Observed coffee filters stored without protection from contamination. Corrected On Site.
- Critical - Observed accumulation of debris outside warewashing machine and associated equipment.
- Observed build-up of food debris on dish storage shelves.
- Observed build-up of grease on grill line shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee bathroom facility not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of salad reach-in cooler soiled with accumulation of food residue.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered turkey in walk in cooler between use. Corrected On Site.
- Observed walls soiled with accumulated food debris.
- Critical - Working container of brown sugar removed from original container not identified by common name. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed employees bathroom facility not clean.
- Observed excess ice debris accumulated on walk in freezer floor.
- Observed food debris accumulated on kitchen floor.
- Observed food residue build-up on aluminum storage racks in kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on pie / grill line coolers poor repair.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled.
- Observed walls soiled with accumulated food debris.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cheese in grill line cooler. Corrected On Site.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on dish storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. Observed kitchen handwash sink not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on storeroom floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed food / ice debris accumulated on walk in freezer floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Light not functioning in hood system light fixture.
- Critical. Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of grill line reach-in freezer soiled with accumulation of food / ice residue.
- Observed build-up of grease on hood filters above grill line.
- Observed food residue build-up on condiment trays in storeroom.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Cold water not provided/shut off at grill line employee handwash sink.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food / ice debris accumulated on walk in freezer floor.
- Observed wall soiled with accumulated black debris in canwash area.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind grill line.
- Light not functioning in hood system light fixture.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[waitresses] Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.{FAUCET BEHIND DUMPSTER }
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.{NORTH WAIT STATION}
- Observed food debris accumulated on kitchen floor.{CORNER OF STORAGE}
- Critical. Pesticide use not in accordance with manufacturer's directions.[BENGAL]
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.{DISHWASHER}
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[drinking from open container with gloves on and not removing gloves and washing hands before continuing back to work station /both cooks]
- Observed equipment in poor repair.{DAMAGED STORAGE CONTAINERS}
- Observed old labels stuck to food containers after cleaning.
- Observed leaking pipe at plumbing fixture.{CONNECTION UNDER DM}
- Observed floor area(s) covered with standing water.[pooled at damaged/missing tile in the kitchen ]
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Farms Rest #158, 2410 N 66 St, St Petersburg, FL »