- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On handles of hot hold equipment in back.
- Basic - Interior of microwave soiled with encrusted food debris. On cooks line.
- Basic - Old labels stuck to food containers after cleaning. Under lids in prep station.
- Basic - Soiled reach-in cooler gaskets. On cooks line.
- Basic - Wall soiled with accumulated black debris in ice cream area in back.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. On cooks line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched parsley garnish on plate. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats in coolers on either end of servers station. 54° Prepped chicken salad cooler 49°, COS to 41° Creamer in servers area 52° (per bob Evans policy this is on TPHC). Product time marked.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager put sticker with time on creamer.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. (Hole above ice machine)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris.( hot water heater room)
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.(grill equipment and drawers down cook line in process of cleaning)
- Basic - Soiled reach-in cooler gaskets.(salad prep)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(both restrooms and right hand side of line)
- Intermediate - No soap provided at handwash sink.(both restrooms and left side of line hand wash sink)
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On outside of ice machine
- Basic - Soil residue build-up on nonfood-contact surface. On outside of dishmachine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Cook line plates are stored under the flat top work area and are exposed to cross contamination from the flat top area above.
- Basic - Hood filters in disrepair.Two filters on the cook line with extreme gaps.
- Basic - Interior of microwave soiled with encrusted food debris.Salad station in the kitchen area.
- Basic - Water leaking from faucet/faucet handle. Kitchen sink at food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food.raw whole shell eggs over strawberries,creeps and blueberries on the cook line. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[2-dr McCall]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [No proof of date of training or expiration This violation must be corrected by : 5/01/2013.
- Observed gaskets with slimy/mold-like build-up.[upright]
- Observed old food stuck to clean dishware/utensils.[bread pans]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between handling dirty and clean dishes,utensils,etc]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.{DISHMACHINE}
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[not washing hands in between application ]
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Ceiling in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers.Walkin freezer.
- Observed food debris accumulated under cooking equipment on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing.Tray across sink with pluger.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Servers moving RTEFOODS with bare hands at front window. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside of handles on reachin coolers on cookline
- Critical. Observed bathroom facility in disrepair.Broken toilet seat.
- Floors not maintained smooth and durable.Cardboard on floor in restroom covering broken tile.
- Critical. Observed an uncovered electrical box. For reporting purposes only.Restroom hallway.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.reachin freezer
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in freezer gaskets on cookline.
- Critical. Observed interior of microwave soiled on cookline
- Critical. Observed salad reachin cooler with build up of water condensation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler.
- Observed gaskets with mold-like build-up. walkin cooler & freezer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on walkin freezer floor.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. ham shanks discarded. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reachin cooler gaskets on cooklline.
- Critical. Observed soiled salad/dessert reach-in cooler shelves.
- Critical. Observed soiled dessert reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled on cookline.
- Critical. Observed soil buildup inside ice bin on lid.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue on cookline.
- Observed build-up of mold-like substance on surface of the walkin freezer gaskets
- Observed residue build-up on can opener holder.
- Observed clean utensils/equipment stored in dirty drawers at prep table.
- Critical. Handwash sink not accessible for employee use at all times near drink dispenser. Blocked by coffee pots
- Observed grease accumulated on walkin freezer floor.
- Observed wall in disrepair in dry storage room.
- Wet mop not hung to dry. Stored in can wash
- Critical. Electrical outlet missing cover plate broken in dry storage room. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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