- Basic - Food stored on floor.- tortilla chips **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- quiche made 8/1 **Corrected On-Site** **Repeat Violation**
|
08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ tuna noodle salad **Corrected On-Site**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at bar
- Basic - Stored food not covered in chest freezer. Pasta sheets **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole shell eggs over butter packets in front cooler at bar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Paint can stored with dry goods **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/employee has bracelets on both arms, scoops ice and serves.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dvised wash, rinse and sanitize leaving middle sink empty for prep use.
- Basic - No copy of latest inspection report available.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed-employee remade sanitizer and corrected levels on site.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees at facility today-Meg and John, neither with proof.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna noodle casserole made previous day.
|
3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom-mens room.
- Observed dusty exhaust fan in womens room.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Heavy cream
- Wet mop not hung to dry.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/4/2012 | Routine - Food | Call Back - Complied |
- Hair restraint for male kitchen employee.
- Critical - Medicine stored over prep area. (COS)
- Critical - No employee training (60 day warn (4-25-12)
- Critical - No quat test strips available for quaternary solution in 3-bin sink.
- Critical - No stem type - Thermometer available.
- Several CO2 tanks in bar area, not secure.
- Several cooler gasket soiled with black.
|
2/23/2012 | Routine - Food | Not available electronically |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling not smooth and easily cleanable-restroom ceiling tiles not correct.
- Critical - No handwashing sign provided at a handsink used by food employees-restroom. Corrected On Site.
- Observed floor and wall junctures not coved-several areas within facility including restrooms.
- Observed improper storage in closet with waterheater.
- Critical - Outer openings not protected with self-closing doors-door into kitchen.
- Critical - Vacuum breaker mising at hose bibb.
|
12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Blue Star Wine Bar, 925 Bougainvillea Ln, Vero Beach, FL »