- Basic - Faucet/handle missing at plumbing fixture.broken handle at hand sink kitchen
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep
- Basic - Stored food not covered in walk-in freezer.maccaroni and cheese balls **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/onions **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sealant next to sugar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to manager **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food-contact surface not smooth and easily cleanable.cloth used for shelf liner
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over sauce and limes walk in
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.humus walk in
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
- Basic - Equipment in poor repair.one cooler empty. Operator says getting estimates for repair.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep and walk in
- Basic - Lights over dish area out.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs not inverted
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut melon and rice in walk in
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.lip gloss **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near line
- Basic - Stored food not covered in walk-in freezer.pastells **Corrected On-Site**
- High Priority - Food with mold-like growth. Owner voluntarily discarded moldy tomato **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Critical - Observed food stored on floor.bread walk in freezer
- Critical - Observed food stored on floor.onions walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Plumbing system in disrepair.mop sink drain clogged
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.babaganough walk in
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Electrical outlet missing cover plate. For reporting purposes only-employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink-employee handsink.
- Observed employee with no hair restraint-chef.
- Critical - Observed food stored in undrained ice-seafood-walkin.
- Critical - Observed food stored on floor-chicken-walkin.
- Observed gaskets/seals on cold holding unit in poor repair-Victory-cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--cooked ground beef-walkin, soup-walkin.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-10 ppi.
- Critical - Hot water not provided/shut off at employee hand wash sink--mop sink.
- Critical - Manager lacking proof of Food Manager Certification-60 days to get.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to get.
- Nonfood-contact equipment not designed and constructed in a durable manner--walkin floor
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11/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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