- Basic - Build-up of mold-like substance on nonfood-contact surface, shelf near ice machine.
- Basic - Employee personal items stored in or above a food preparation area, purses on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair, microwave at wait station.
- Basic - Floor area(s) covered with standing water, behind VIP bar and stage bar.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, sugar.
- High Priority - Raw animal foods not properly separated from each other in holding unit, beef over crab in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, ice bucket, VIP bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink service well.
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the service bar. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone . **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. At front bar no. 1 **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured......stage bar. **Repeat Violation** **Warning**
- Basic - Stored food not covered in reach in freezer....vegetable burger. **Corrected On-Site** **Warning**
- Basic - Water draining onto floor surface......handwashing sink ,patio bar. **Repeat Violation** **Warning**
- High Priority - Sewage/wastewater backing up through floor drains.....VIP bar. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.......onion slice, spalenda in handwashing sink. Service bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes by office. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ....stored wine with ice , patio bar. Stored olive , slice pineapple ,slice orange above handwashing sink, stage bar. **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured........stage entrance .
- Critical - Hand wash sink lacking proper hand drying provisions.....service bar.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed By boxes, bag, by office handwashing sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory......s3 sink.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.....lemon in walk in cooler . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored container in handwashing sink....s3 sink.
- Observed leaking handwashing sink...p3 handwashing sink. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw sea food above ready to eat bread, burger in reach in freezer . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.....green all purpose cleanar . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....vegetable burger in reach in freezer . Corrected On Site.
- Observed water draining onto floor surface......patio bar. Repeat Violation.
- Plumbing system in disrepair.....s3 handwashing sink, bar. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.....by dishmachine
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.....patio bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine..l.,wrong test kit.
- Critical - Observed buildup of slime on soda dispensing nozzles.....stage bar.
- Critical - Observed buildup of slime on soda dispensing nozzles....service bar...all bars.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....,.waring glovs without washed hands. Corrected On Site.
- Observed floor area(s) covered with standing water.....all bars and by ice machine .
- Critical - Observed handwash sink used for purposes other than handwashing......dumping ice in handwashing sink, vip bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit..,,,knives stored in sanitize solution . Corrected On Site.
- Observed leaking pipe at plumbing fixture......under handwashing sink, stage bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......tuna 45 degrees in line fliptop reach cooler . Corrected On Site.dauble staffing.
- Critical - Observed sewage backing up through floor drains of establishment......drain clogged out , vip bar.
- Observed soda gun holster with accumulated slime/debris... ..draining not properly, stage bar.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at oreo and shreded coconut containers.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 15-22-1 Observed insect control device installed over 3 compartment sink by clean utensils.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted can opener stand.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving not smooth and easy cleanable at bar near back door.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in liquor storage room.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. bar by back door .
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bar near back door .
- Violation: 29-08-1 Plumbing system in disrepair. clogged drain at stage bar.
- Violation: 29-08-1 Plumbing system in disrepair. handwash sink at stage bar draining directly onto floor.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar by back door.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar by back door .
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. bar by back door .
- Critical - Hand wash sink lacking proper hand drying provisions. bar by back door.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar by back door .
- Critical - Hot water not provided/shut off at employee hand wash sink. bar near back door .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at oreo and shreded coconut containers.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/99/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelving not smooth and easy cleanable at bar near back door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in liquor storage room.
- Observed employee with no hair restraint. Corrected On Site.
- Observed insect control device installed over 3 compartment sink by clean utensils.
- Observed nonfood-contact equipment in poor repair, rusted can opener stand.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. clogged drain at stage bar.
- Plumbing system in disrepair. handwash sink at stage bar draining directly onto floor.
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12/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. --- in-use knives on cook line are placed in a 6 inch deep one/third lexan pan that is three quarter full of water (approx 2 qts.) in this water are "3 to 4" sanitizing tablets (per the cook on line). each of these tablets will make 1 gallon of appropriate strength quaternary sanitizer solution.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- prep area in kitchen. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- 2 of3 guns at outside bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- all 3 guns at upper bar Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- stage bar, all 3 guns. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- server smoking and returns to work w/o washing hands.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- hallway to/from kitchen obstructed with stancheons, fold-up tables, 7 boxex of bag 'n box beverage syrup, shelving, a vacuum cleaner, mop buckets and wringers, music equipment cases. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler, cheeses
- Critical - Observed small flying insects in bar area. --- stage bar area.
- Critical - Observed small flying insects in bar area. --- upper bar
- Observed soda gun holster with accumulated slime/debris. --- 1 of 3 at outside bar
- Observed soda gun holster with accumulated slime/debris. --- all 3 holsters at upper bar. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. --- stage bar, all 3 holsters. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk -n cooler, chicken kebobs
- Waste line missing at soda gun holster. --- 2 of 3 at outside bar.
- Waste line missing at soda gun holster. --- all 3 holsters at upper bar. Repeat Violation.
- Waste line missing at soda gun holster. --- stage bar, all 3 holsters.
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5/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. --- at exterior cocktail bar.
- Critical. Observed food stored on floor. --- in walk-in-cooler, raw meats, sauces.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- cook line prep table.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ---open water bottle on pass-thru area of cook line
- Observed employee with no hair restraint. --- both kitchen employees.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- bar gun at exterior cocktail bar.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- at all three bar guns at upper level bar.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- at servers side or rear-service bar.
- Waste line missing at soda gun holster. --- at two of three stations at upper level bar.
- Waste line missing at soda gun holster --- at servers side AND bartender side of rear service bar.
- Waste line missing at soda gun holster. --- far end of stage bar.
- Critical. Handwash sink not accessible for employee use at all times. --- rear kitchen,completely blocked by cases of product & 5 gallon water jugs.
- Critical. Hand wash sink lacking proper hand drying provisions. --- kitchen prep line.
- Critical. Hand wash sink lacking proper hand drying provisions. --- at exterior cocktail bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- at exterior cocktail bar
- Observed personal care item stored with food. --- cell phones, ear buds, on cook line prep table.
- Observed personal care item stored with food. --- back-pack hanging clean pan/utensil rack and contacting clean pan/utensils
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- in exit hallway to the right of the 3 compartment sink. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. Repeat Violation.
- Observed no child labor law poster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. --- current cfm credentials presented were for a cfm on a day-off and not present.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. --- east end of patio bar.
- Observed soda gun holster with accumulated slime/debris. --- main bar nearest station to fRont door.
- Plumbing system in disrepair. --- center main bar, soda gun holster, holder, & drain line missing.
- Critical. Hand wash sink lacking proper hand drying provisions. --- a cocktail bars and service bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- at cocktail bars and service bars.
- No copy of latest inspection report.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- COOK LINE REACH IN GASKET SOILED.
- COOK LINE REACHIN GASKET DISREPAIR.
- CELL PHONE AND KEYS ON KITCHEN PASS THRU.
- MOP SINK UNACCESSABLE FULL OF CLEANING SUPPLIES.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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