- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic containers on dish rack next to triple sink. **Repeat Violation** **Warning** At callback, black plastic containers are wet nesting on dish rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter reach in cooler next to bread ovens. **Warning** At callback, no ambient thermometer in reach in cooler.
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic containers on dish rack next to triple sink. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter reach in cooler next to bread ovens. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Subway to-go bags used to store sausage patties in walk in freezer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store knife. Manager moved knife. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Theresa France has no food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Four employees present. **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins on dish rack next to triple sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water on prep table in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic bins on dish rack next to triple sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to mop sink blocked by stack of cardboard boxes. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Slight build up of mold like substance in interior of ice chute on deflector shield. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Thomas Gardner Servesafe expired 11/7/13. No other currently certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple all purpose cleaner next to triple sink not labeled. **Corrected On-Site** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near soda syrups is in recharge mode. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle over prep table, rear prepping area. Corrective action - discarded.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes rear sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.
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3/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Manager unable to locate certificate. Corrected On Site. Found certificate while printing inspection.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on counter by microwave. Corrected On Site. Put in container with lid and straw.
- Critical - Observed black debris buildup inside ice chute. Upper interior of chute at soda fountain. Also slight dried syrup buildup behind nozzles of fountain.
- Critical - Observed handwash sink used for purposes other than handwashing. Evidence of food debris being dumped into hand sink behind front counter. Corrected On Site. Emptied and cleaned.
- Critical - Observed toxic item improperly stored. Spray bottles of cleaner stored over prep area, prep area in rear of restaurant. Corrected On Site. Moved.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Violation: 53B-08-1 No proof of all employees having undergone training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates available.
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4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. First front counter reachin make table at front counter. Items being kept on ice, but some items not being held below 41F. Unit switched off. Digital display not working.
- Critical - No proof of all employees having undergone training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates available.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Observed interior of microwave soiled. Interior top of microwave
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef and some deli meats in front make table cooler temped at 45-48F.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chicken in steamtable at 28F in top, 117F in the bottom. Temped 30 mins later, chicken still at 28F in top. Food will not reach 165F within two hours. Person in charge place in microwave. Temped chicken 170F. Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. Two door reachin cooler behind front counter
- Critical - Observed live flies in kitchen. One or two flies in kitchen observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in rear area blocked my empty boxes
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear kitchen handsink
- Critical - No handwashing sign provided at a handsink used by food employees. At both kitchen handsinks
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sink at 400ppm + Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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