Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic/oil noted at room temperature of 80 degrees F. Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.Tongs stored on pizza oven and kitchen oven doors. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed equipment in poor repair.Peeler pizza board noted with splittered edges.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength of 50 ppm.Until repaired set up sink with 50 ppm chlorine sanitizier.hand dip for ten seconds and air dry.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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