- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment adding bathroom in kitchen in between walk in cooler and office area. **Warning** At callback, no plan review has been submitted for bathroom placed next to walk in cooler.
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. The mop sink splitter needs a vacuum breaker on the right hose side. Back flow preventer should be moved from top of splitter to right side. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in left side Manitowoc ice machine behind deflector shield. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish wash area blocked by a black fridge and a metal cart. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment adding bathroom in kitchen in between walk in cooler and office area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on dry storage shelf in kitchen. Employee stated that bottle was filled with bleach. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored on top of dirty ice machine between uses. Top of ice machine, ice scoop on dusty surface.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - Walk-in cooler gaskets soiled with black build up.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training certificate is expired.
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10/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with black build up.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training certificate is expired.
- Intermediate - Soda gun soiled. Entrance to bar.
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Behind ice shield, upper ledge of machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Rear storage area, small blue tanks. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificate is a copy, no original on employee.
- Critical - Observed food stored on floor. Soda syrup boxes, storage area.
- Critical - Observed non-service animals in the food establishment or on premises. Inside establishment. Corrected On Site. Owner removed.
- Critical - Observed unlabeled spray bottle. Purple liquid degreaser. Behind bar.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine. Interior top, up behind splash guard
- Build-up of food debris, dust or dirt on nonfood-contact surface. Small table top oven Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Two not secured, along with two LP gas tanks, near water heater
- Critical - Employee personal food not properly identified and segregated from food to be served to the public. In upright black doored reachin cooler
- Critical - Interior of microwave soiled with encrusted food debris. Interior top Repeat Violation.
- Critical - No handwashing sign provided at a hand sink used by food employees. In womens bathrooms. Repeat Violation.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by 3 compartment sink
- Critical - No vacuum breaker on fitting/splitter added to hose bibb. Needed after splitter on non-chemical side, at mopsink Repeat Violation.
- Waste line missing at soda gun holster. Behind bar. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Two by water heater Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsinkby 3 compartment sink blocked by trash cans Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat test strips. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior bottom of small table top oven
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing of lemons in handsink behind
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Vacuum breaker mising at hose bibb. Required at mopsink after splitter, on non-chemical side, before blue hose is attached Repeat Violation.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By water heater and behind bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips
- Critical - No handwashing sign provided at a handsink used by food employees. Male restrooms
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Three in back kitchen area opposite office.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray on table next to soup warmer, in kitchen Corrected On Site.
- Critical - Observed food with mold-like growth. Container of soup in walkin cooler
- Critical - Observed interior of microwave soiled. Interior top
- Observed single-service articles stored without protection from contamination. Unwrapped staws on bar counter
- Observed single-service items stored on floor. Boxes of paper towel on floor by walkin cooler
- Critical - Observed unlabeled spray bottle. Four bottles with purple liquid in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup in container in walkin cooler
- Critical - Vacuum breaker mising at hose bibb. Needed at mop sink after splitter, on non-chemical side, before attached hose
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR found empty pitcher inside sink.
- Critical. No handwashing sign provided IN RESTROOMS .
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Ceiling tiles missing or in disrepair .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.PAYMENT CONFIRMATION # 97024193 373.00.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dog 46 f Corrected On Site.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles and holster.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 4 LP gas tank inside
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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