- Basic - Nonfood-contact equipment in poor repair. Door of reach in in front of UNO has cracked door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap or hand wash sign at sink at deck bar.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. In downstairs storage area.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At deck bar
- Basic - Nonfood-contact equipment in poor repair. Door of reach in in front of UNO has cracked door.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At utility sink, downstairs and outside.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes cooked yesterday found at 52°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lobster 50°, oyster 49°, fish 49°, kraut 50°. Walk in cooler holding TCS foods at 49°-50°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At sink in front of cooks line.
- Intermediate - Handwash sink used for purposes other than handwashing. Collander in handsink in front of cooks line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap or hand wash sign at sink at deck bar.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed lobster, pasta in walk in cooler not date marked.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding TCS foods at 49°-50°
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(plates on cooks line)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(bar tender cutting garnish) **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.(Rubbermaid containers holding lettuce)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Dairy mix 49°F,Salsa 49°F, corned beef 48°F, )all items moved to other coolers
- High Priority - Small flying insects in bar area.(to many to count)
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bucket of water) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.((bar upstairs)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(kitchen salad prep station )
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items not properly date marked)
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3/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface.reach in cooler gaskets on the cook line
- Basic - Food stored in holding unit not covered.King and snow crab in the upright reach in freezer.
- Basic - Ice scoop handle in contact with ice.Down stairs bar.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- Basic - Stored food not covered in walk-in cooler.Grouper,mahi mahi,shrimp
- Basic - Utensils in poor condition.Fryer basket on the cook line.
- Basic - Waste line missing at soda gun holster.Carribean deck bar.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Raw beef over seafood in the walk in cooler off the kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. In down stairs dry stored area . **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On walk in cooler door in kitchen **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Grouper fish in outside walk in freezer with confiscation ice build up from refrigeration unit. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout all cooler throughout the kitchen **Warning**
- High Priority - Small flying insects in bar area. In bar area near kitchen **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of broiler on cooks line **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Throughout the cooks line **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. Cases of Mahi fish outside freezer **Warning**
- Basic - Ceiling in disrepair. In down stairs dry stored area . **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal bowls on top of soiled broiler on cooks line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On walk in cooler door in kitchen **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee bottle water stored in ice use for customers drinks on server/expo line in kitchen **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook waring watch that is not tight fitting **Warning**
- Basic - Floor area(s) covered with standing water. Bar area near kichen **Warning**
- Basic - Floor soiled/has accumulation of debris. Through out bar area near kitchen **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All Cooler the cooks line and near the dish washing area Throughout **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Grouper fish in outside walk in freezer with confiscation ice build up from refrigeration unit. **Warning**
- Basic - Food stored on floor. Soda boxes in non- working cooler out side on floor **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cloth towel used on Steve range to stored seasonings containers **Warning**
- Basic - Grease accumulated under cooking equipment. Throughout the cooks line **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Throughout the cooks line **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On expo and cooks line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in far right of up stairs bar area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf above stove range on cooks line **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bucket of frozen seafood in sink near salad station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go container near tiki bar area **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout all cooler throughout the kitchen **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Throughout all in kitchen and outside areas **Warning**
- Basic - Wall soiled with accumulated grease. In server / exp aa in kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles and containers with seasoning throughout the cook line **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. On shelf above stove 119?F, in individual cups under heat lamp on expo line 89?F, **Corrected On-Site** **Warning**
- Basic - High Priority - Dead rodent present. In bar area near hand sink **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Employees drink bottle in ice for customers near expo/server area in kitchen **Warning**
- High Priority - Live, small flying insects in food preparation area. No cooks line and in server area in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed grouper fish 55?F, raw shrimp 55?F, scallops 55?F inside up right reach in cooler on cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Stuffed grouper fish 55?F, raw shrimp 55?F, scallops 55?F inside up right reach in cooler on cooks line. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10-12 old and hard droppings near hand sink in bar area. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. In bar area near kitchen **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bio freeze container on top shelf above cooks line **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On hose connection outside near walk in coolers and dry storage area **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Tea dispenser in server area in dinning room **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Mixer near back door **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. All cooler throughout he cooks line **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHUCKED RAW OYSTERS AT 45 Corrected On Site.Oysters iced and placed into drain pans.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Seafood sauce and gravy at 98 Corrected On Site.Product reheated on stove top.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Upstairs bar. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored on oven handles on cook line
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint preparing food.
- Critical - Observed food stored on floor.Case of raw shrimp in downstairs walk in cooler
- Critical - Observed food stored on floor.Cases of grouper in the walk in freezer downstairs.
- Observed gaskets with slimy/mold-like build-up.Reachin coolers on cook line Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw whole shell eggs over produce in downstairs walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Raw whle shell eggs over raw seafood in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.Pan full of grouper in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.Tray full of condiments in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name or prep date. Repeat Violation.Seafood in reachin coolers on cook line
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2-door glass "True" cooler]
- Floors not maintained smooth and durable.{Grout missing and tiles cracked on cookline]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[upstairs bar]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of downstairs and upstairs bar ice machine]
- Critical - No conspicuously located thermometer in holding unit.[white upright]
- Critical - No handwashing sign provided at a handsink used by food employees.[upstairs bar]
- Critical - Observed an ice machine with no overhead protection. Repeat Violation.[downstairs in front of walkin cooler] Repeat Violation. This violation must be corrected by : 2/10/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.{on shelf above prep table} Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[downstairs storage shelving ]
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.[under kitchen equipment ]
- Observed gaskets with slimy/mold-like build-up.[cookline coolers]
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[2 tubs of whipped butter] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cottage cheese,milk,fish spread,etc] Repeat Violation.
- Critical - Observed small flying insects in bar area.[upstairs bar area]
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[tuna salad]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[upstairs ]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.[upstairs server area]
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12/9/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[walkin]
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an ice machine with no overhead protection.[storm damaged overhead protection ]
- Critical - Observed food stored on floor.[walkin freezer]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[upright freezer ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[technician on property]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Observed raw animal food stored over ready-to-eat food.[shell eggs over produce in walkin cooler]
- Critical - Observed raw sewage on ground of establishment.[dishmachine water dripping through floor around drain pipes onto ground under building]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Critical - Observed small flying insects in storage area under building .
- Critical - Working containers of food removed from original container not identified by common name.[bulk]
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.{EGGS OVER BEEF} Corrected On Site.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.{Tongs on oven door handle]
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Observed single-service items stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
- Observed wall soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/07/2011.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. pasta in walkin cooler
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed unlabeled dry storage container. flour
- Critical. Working containers of food removed from original container not identified by common name. cookline
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed box of fritos stored on floor in dry storage room.
- Critical. Observedbag of onions stored on floor in walkin cooler downstairs.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed gaskets/seals on cold holding unit in poor repair on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Observed rusted shelving used for clean pan storage
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Reach-in freezer near dish machine not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters on cookline
- Observed residue build-up on the walkin cooler shelves.
- Observed build-up of food debris, dust or dirt on the can opener holder
- Observed single-service items stored on floor in dry storage area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions near three compartment sink.
- Observed grease & food debris accumulated under cooking equipment.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated debris in walkin cooler.
- Observed leak at a/c duct on ceiling.
- Wet mop not hung to dry. Stored in mop bucket
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs
- Critical. Observed box of food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in reachin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage in reachin freezer.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled pizza reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed build-up of food debris, dust or dirt on fan shield in w lkin cooler
- Observed leaking faucet at plumbing fixture of three compartment sink.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical. No employee mudt wash hand sign in mens restroom.
- Ceiling tile missing in kitchen area.
- Observed wall soiled with accumulated grease behind cookline.
- Wet mop not hung to dry. Stored in mop bucket
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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