Billy O Vending, 2 W Independent Dr #210, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BILLY O VENDING
Type: Mobile Food Dispensing Vehicle
Address: 2 W Independent Dr #210, Jacksonville, FL 32206
License #: 2650823
Total inspections: 17
Last inspection: 2/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/27/2014Routine - FoodCall Back - Complied
  • Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Vendor cooking raw sausages. Removed bag from reach in cooler and placed in vehicle. **Warning**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink has very thin stream of water. Operator explained tank was full and operates by gravity as designed. **Warning**
 2/24/2014Routine - FoodWarning Issued
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° per-package cheese, and hot dogs in beach cooler, corrective action: added ice
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food not properly protected from contamination. sausage outside bag in cooler, corrective action: moved to bag
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to make hot dog Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in bucket
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120F hot dogs, corrective action : reheated on grill
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F cheese, ice bath, added more ice
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/23/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
  • Critical - No Certified Food Manager for establishment. expired on 4/25/12
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves; handle money, changed gloves and made hot dogs without washing hands Corrected On Site. washed them
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in bucket
  • Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. cooked potatoes
 4/27/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. slaw
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, added ice Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog, placed in grill Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 40 Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at sanitizer bucket.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bleach bucket
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/5/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. cups of slaw
  • Critical. Observed food, other than frankfurters, prepared on a hot dog cart. Pulled pork
 10/15/2009Routine - FoodWarning Issued
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/12/2008Routine - FoodCall Back - Complied
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodAdministrative complaint recommended

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