Bill's Filling Station, 2209 Wilton Dr, Wilton Manors, FL - Bar inspection findings and violations



Business Info

Name: BILL'S FILLING STATION
Type: Permanent Food Service
Address: 2209 Wilton Dr, Wilton Manors, FL 33305
License #: 1600674
Total inspections: 13
Last inspection: 4/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar 1
  • Basic - Waste line passing through ice storage bin. Bar 3
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Bar 2
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. Bar
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • Basic - Soda gun holster with accumulated slime/debris. Bar
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs with cheese **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Cookline
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2waterbottles in prep area **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area.Cell phone. **Corrected On-Site**
  • Basic - Equipment in poor repair.Ice machine rusted on top left exterior corner.
  • Basic - Food stored on floor.Walk in cooler Tilapia. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Patio bar. **Corrected On-Site**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.On top of back door .
  • Basic - Rice scoop handle in contact with rice. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Flour. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen prep. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.Raw chicken next to tomatoes.Beef over bread in walk in freezer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.At all bars . **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.In dish area. **Corrected On-Site**
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. near walkin freezer area.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area and mustang bar. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. small side bar. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease. hood system .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink by dishwashing area.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. cooling at room temperature on speed rack at cookline .chicken at 82 degrees. Corrected On Site. food moved to walkin cooler.
  • Observed nonfood-contact equipment in poor repair, exterior of ice machine rusted.
  • Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table where slicer is located.
  • Observed residue build-up on nonfood-contact surface. shelving unit at cookline .
  • Critical - Observed soil residue in storage containers. panko container. Corrected On Site.
  • Critical - Observed soil residue in storage containers. spice container. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. sliced lemons and olives at walkin cooler. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. mustang bar. Corrected On Site.
  • Observed wall soiled with accumulated food debris. dishwashing area.
  • Plumbing system in disrepair. faucet leaking at handwash sink by washer/dryer
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed attached equipment soiled with accumulated grease. hood system .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sinks in kitchen .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispensers in kitchen .
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. at 3 compartment sink.
  • Observed equipment in poor repair. rusted shelving at walkin cooler.
  • Critical - Observed food stored on floor. onion rings at walkin freezer .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area by walkin cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. used to store buckets at handwash sinks in kitchen . Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, rusted sink at small dry bar .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 50 degrees at cookline cooler. Corrected On Site. volutarily discarded .
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese.
  • Observed single-service articles improperly stored. takeout container lids not properly inverted in dry storage . Corrected On Site.
  • Observed single-service items stored on floor. takeout containers on floor in dry storage . Corrected On Site.
  • Observed soda gun holsters with accumulated slime/debris. at bar. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. bread at walkin freezer .
  • Observed wall soiled with accumulated food debris. by 3 compartment sink.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. spice container in shelving near 3 compartment sink.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. at walkin freezer .
  • Lights missing the proper shield, sleeve coatings or covers. outside area near walkin cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees. main bar.
  • Observed attached equipment soiled with accumulated dust. hood filters.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtains near cookline area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice bucket soiled .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop bucket heavily soiled .
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. shrimp at walkin freezer .
  • Observed gaskets with slimy/mold-like build-up. patio bar cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. used to store strainer at mustang bar. Corrected On Site.
  • Observed personal care item stored with food. cell on top of prep table.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
  • Critical - Observed raw animal food stored over ready-to-eat food. raw scallops stored over bread at walkin freezer .
  • Observed single-service articles improperly stored. takeout containers not properly inverted. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. cheese sticks at walkin freezer .
  • Critical - Observed unlabeled soap bottle at patio bar.
  • Observed unnecessary items on the premise. bike in dry storage area.
  • Observed wall soiled with accumulated food debris. wall by dishwashing area.
  • Critical - Working containers of food removed from original container not identified by common name. spice storage container at cookline area shelving .
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. chicken over banana leaves at walkin freezer. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheese and raw chicken over cooked pork at flip top cooler at cookline . Corrected On Site.
  • Critical. Observed food stored on floor. ice bags, rolls and buns at walkin freezer. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. bread, chicken , potatoes skins at walkin freezer . Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container . Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, rusted bottom shelving at table near laundry area.
  • Observed nonfood-contact equipment in poor repair, fryer front cover plate missing .
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer at cookline , unused 3 door cooler at cookline. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. fryer .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop buckets heavily soiled .
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of blue igloo coolers by ice machines heavily soiled. Corrected On Site.
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen .
  • Observed gaskets with slimy/mold-like build-up. VICTORY freezer in dry storage area.
  • Critical. Hot water not provided/shut off at employee hand wash sink. by laundry area.
  • Observed leaking pipe at plumbing fixture. handwash sink by laundry area.
  • Observed leaking pipe at plumbing fixture. leaking faucet at 3 compartment sink.
  • Critical. Covered waste receptacle not provided in women's bathroom. at employee unisex restroom .
  • Critical. No handwashing sign provided at a handsink used by food employees. mustang bar. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. mustang bar. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door by ice machines not tight fitting or sealing .
  • Observed food debris accumulated on dry storage area floor.
  • Observed wall in disrepair. near kitchen entryway .
  • Observed attached equipment soiled with accumulated dust. hood filters.
  • Lights missing the proper shield, sleeve coatings or covers. fan in server's area. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. k class on floor. For reporting purposes only. Corrected On Site.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 3/5/11.
  • Carbon dioxide/helium tanks not adequately secured. in dry storage area. Corrected On Site.
1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at salsa container and flour container
  • Observed nonfood-contact equipment in poor repair, broken lid at flour container .
  • Observed old labels stuck to food containers after cleaning.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Observed soil residue in storage containers. flour container
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. rag bucket
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop bucket
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lowboy freezer at cookline .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen fan
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. at unused cooler by handwash sink in kitchen
  • Observed gaskets with slimy/mold-like build-up. victory freezer near walkin freezer
  • Critical. Hot water not provided/shut off at employee hand wash sink. at designated employee handwash sinks in public restrooms.
  • Plumbing system in disrepair. sinks at 3 compartment sink not draining properly , at mustang bar.
  • Critical. Observed handwash sink used for purposes other than handwashing. cup stored inside handwash sink by walkin cooler
  • Ceiling not smooth and easily cleanable. by walkin freezer .
  • Observed hole in ceiling. by soda box storage area.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. chocolote cake mix container
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 raw burgers. Corrected On Site.
  • Critical. Observed food stored on floor. baguettes and turkey at walkin freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. wings at walkin cooler.
  • Observed nonfood-contact equipment in poor repair,employee restroom doors and door frame in employee restroom in disrepair .
  • Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep table by slicer
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. outside of walkin freezer door
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving near walkin freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling cart in kitchen
  • Observed gaskets with slimy/mold-like build-up. victory cooler by employee restroom
  • Observed single-service items stored on floor. plastic shot cups in dry storage area
  • Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by 3 compartment sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by washer / dryer
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. fan by back door
  • Floors not maintained smooth and durable. walkin cooler floor in disrepair
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 46 degrees at reachin cooler,hamburger 50 degrees at cookline cooler, ham 44 degrees at walkin cooler. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork 50 degrees at walkin cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over beer at walkin cooler
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook handling hamburger buns with bare hands. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. while peeling bananas. Corrected On Site.
  • Critical. Observed soil residue in storage containers. sugar and flour containers
  • Observed residue build-up on nonfood-contact surface. mop bucket heavily soiled
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of walkin freezer including door
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. glass door cooler door rail soiled. by walkin cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline coolers soiled
  • Observed build-up of dust or dirt on nonfood-contact surface. kitchen fan
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. at handwash sink by 3 compartment sink
  • Observed gaskets with slimy/mold-like build-up. victory cooler by walkin freezer .
  • Critical. Handwash sink not accessible for employee use at all times. obstructed at bar
  • Critical. Observed handwash sink used for purposes other than handwashing. hws by 3 compartment used as dump sink
  • Critical. No handwashing sign provided at a handsink used by food employees. at center bar
  • Critical. Hand wash sink lacking proper hand drying provisions. by washer and dryer
  • Critical. Observed 1 dead roach by beer bin. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door by ice machines not tight fitting or sealing
  • Floors not maintained smooth and durable. floor in disrepair by washer and dryer, hole observed.
  • Observed slime and mold accumulated on the outside floor of the walkin freezer .
  • Observed wall in disrepair. by employee restrooms
  • Observed wall soiled with accumulated food debris. by 3 compartment sink
  • Wall not smooth and easily cleanable. by walkin freezer
  • Observed attached equipment soiled with accumulated dust. hood filters
  • Observed attached equipment soiled with accumulated dust. hood filters
  • Observed personal care item stored with food. keys in food prep area. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodCall Back - Complied
No report available. 12/16/2008Routine - FoodWarning Issued

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