- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Nacho Cheese with mold-like growth. See stop sale.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: green beans, rice, gravy and cheese.
- Intermediate - Vegetable chopper/dicer soiled with old food debris.
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3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Stored food not covered in reach in freezer- hash brown potatoes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine at front bar counter.
- Intermediate - Accumulation of food debris on potato chopper.
- Intermediate - Encrusted material on can opener blade.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor- container of oil,
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Not approved to be used in a food establishment.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board on front line make table has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Frontline make table.
- Basic - Wet wiping on front line make table cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- OBSERVED BOXES OF PORTION CUPS STORED ON FLOOR OF BAR AREA AT FRONT.
- Critical - OBSERVED CHOPPED BOILED EGGS INSIDE REACH-IN COOLER AT FRONT BAR AREA HELD AT 48? F. COS- HELD LONGER THAN FOUR HOURS, VOLUNTARILY DISCARDED BY OWNER
- Critical - OBSERVED CRUST AND OLD FOOD DEBRIS ON SLICER AT KITCHEN PREPARATION TABLE
- Critical - OBSERVED DISH MACHINE NOT ABLE TO SANITIZE DISHES - DO NOT USE DISH MACHINE UNTIL THIS ISSUE IS CORRECTED
- Critical - OBSERVED FIRE EXTINGUISHER NOT PROPERLY MOUNTED BENEATH FRONT BAR, STORED ON FLOOR
- OBSERVED HOLE BENEATH HANDWASH SINK IN KITCHEN NEAR FRONT ENTRANCE.
- Critical - OBSERVED MULTIPLE ITEMS INSIDE REACH-IN COOLER WITHOUT LABEL
- Critical - OBSERVED MULTIPLE ITEMS LIKE MILK AND PUMPKIN FILLING WITHOUT DATE MARKING - HELD LONGER THAN 24 HOURS
- Critical - OBSERVED ONE DEAD ROACH AT CUTTING BOARD AT FRONTLINE (COS). THIS VIOLATION MUST BE CORRECTED BY 11/18/12.
- Critical - OBSERVED PEPPERONI WITH ADVANCED MOLD GROWTH AT REACH-IN COOLER IN KITCHEN. - COS
- Critical - OBSERVED POTATOES HELD AT 70?F AT KITCHEN HOLDING - HELD LONGER THAN FOUR HOURS. VOLUNTARILY DISCARDED - COS
- Critical - OBSERVED RAW PORK STORED BENEATH RAW CHICKEN AT COLD HOLDING IN KITCHEN
- OBSERVED REACH-IN COOLER GASKETS WITH FOOD DEBRIS BUILD UP
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Bar cooler
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed flour, sugar, potatoes, stored on floor in dry storage.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
- Observed forks, lids, to go boxes stored on floor in bar area.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed ice bei dumped in handwash sink in kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Blood in bottom of reachin cooler.
- Critical - Observed powdered sugar, pretzels, nilla waffers stored on floor in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats in reachin cooler.
- Critical - Observed uncovered stuffed crabs in reachin freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet potatoes in reachin cooler.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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