Big Joes Burgers & Wings, 2831 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: BIG JOES BURGERS & WINGS
Type: Permanent Food Service
Address: 2831 N Federal Hwy, Boca Raton, FL 33431
License #: 6019426
Total inspections: 15
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, potatoes 127°, employee heated to 138° by end of inspection. **Corrected On-Site**
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses....red rag on food preperation table. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......mushroom , cheese, cooked onion, 48?, ham 45? in flip top teach in cooler . Food being held less than 4 hours. Food mover to another acceptable cooler. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....flip top reach in cooler. Must not have stored any potentially hazardous food until maintain at proper temperature .
 4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth gloves contacting ready-to-eat food.......non food grade paper contacting prim rib. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without wash hands.
  • Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken above cheeses in reach in cooler . Corrected On Site.
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - observed a designated employee food are located in a customer food storage area. reachin cooler.
  • Critical - observed a food storage container not labeled. flour.
  • Critical - observed employee switch from working with raw beef bufger food to ready to eat food chicken without washing hands. corrected on site.
  • Critical - observed not date marked on prepared food mash potatoe. repeat violation.
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......shredded cheese fliptop reach in cooler. food being held less than 4 hours. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk,cheese ,sour cream, heavy cream,edesa and true refrigerator .
  • Critical - Observed uncovered food in holding unit/dry storage area.....chicken tender ,reach in freezer .
 1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. wrong test kits
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, walk in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, reach in cooler #2
  • Critical - Working containers of food removed from original container not identified by common name. flour, sugar container
 10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- employee chopping onions with bare hands
  • Observed employee with no hair restraint. Corrected On Site.
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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