- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by large ice machine. Back door by bar.
- Basic - Food debris accumulated on dry storage floor under soda boxes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front bar counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White tray inside has black debri on it by back door.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Back bar.
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, bar.
|
5/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Picking up bread for burgers, washed hands, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by chairs and hand rail.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, bar.
|
3/19/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, both back doors by bar. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in True single door cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, bar.
- Intermediate - Soda gun soiled, bar, has black debri. **Corrected On-Site**
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, beer cooler 46° wings, stop sale.
- Basic - No Heimlich maneuver/choking sign posted. google on line. **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, both back doors by bar. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit, 46° wings in beer cooler. Stop sale, discarded.
- High Priority - Raw animal food stored over ready-to-eat food, ground beef over bread in M3 freezer, kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Wings 46° in beer cooler, 9 bags.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray inside.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.in True single door cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine, bar.
- Intermediate - Soda gun soiled, bar, has black debri. **Corrected On-Site**
|
9/10/2013 | Routine - Food | Assigned to Inspector |
- Basic - No Heimlich maneuver/choking sign posted.
|
4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors to bar.
- Basic - Reach-in cooler gasket torn/in disrepair. M3 freezer.
- Basic - Wall in disrepair, around kitchen back door.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Call 850-487-1395.
- Intermediate - No soap provided at handwash sink, kitchen handsink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees. Must keep documents at restaurant.
|
1/29/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233--Blake, Dale, Darrin, Sara-barmaid. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar Corrected On Site.
- Observed single-service articles stored without protection from contamination-need to be face down after closing.
- Observed utensils stored in crevices between equipment-knives stored in knife box.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--black back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sausage, chilli Repeat Violation.
|
9/14/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bain marie, operator turned the unit hotter.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on top of the fliptop reach in cooler. Corrected On Site. moved inside the unit. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. uncooked bacon over cheese in a reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce on a bain marie. Corrected On Site. reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, beef, sausages in a reach in cooler. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with water, oil.
|
1/27/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on the fliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese sauce, pepperoni.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink.
|
8/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Dawgs 2, 7357 Davie Rd Ext, Davie, FL »