- Basic - Bowl or other container with no handle used to dispense food. Cooked black beans **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef.
- Basic - Food stored in a prohibited area. Open pot of cream of tomato soup on top of a small reach in cooler in dining room. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tuna salad, pulled pork.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Four trays at 30 eggs each, held at cook line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corn beef hash.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. By back exit door.
- Basic - Ceiling tiles has water marks.
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6/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing. By back exit door.
- Basic - Ceiling tiles has water marks.
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3/11/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Ceiling tile missing. By back exit door.
- Basic - Ceiling tiles has water marks.
- Basic - Dead roaches on premises. Approximately 40 throughout establishment. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. By stove.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on handwash sink. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. One crawling on reach in cooler, three crawling out of the reach in cooler, six crawling on storage shelf, one crawling on stove, three crawling on kitchen floor under prep table, one crawling on bathroom floor, two crawling out of unused reach in cooler. Two crawling on wall behind storage shelf, one crawling on floor by front service area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dry dirty wiping cloths, small yellow container. **Corrected On-Site**
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3/10/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, bread crumbs, pancake mix.
- Basic - Ceiling tile in disrepair. By back door.
- Basic - Ceiling tiles had accumulation of mold-like substance.
- Basic - Food stored in dry storage area not covered. Open container of pancake mix.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 58° f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 56° f
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Tomato soup next to raw shell eggs.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Open container of soup in reach in cooler.
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Bacon in reach in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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