- Basic - Carbon dioxide/helium tanks not adequately secured. Under hand wash sink in kitchen And in front of walk in cooler
- Basic - Cloth used as a food-contact surface. In flip top reach in cooler in salad station cloth used to cover and store bean sprouts **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Chef drinking coffee in kitchen **Corrected On-Site**
- Basic - Equipment in poor repair. Lid of ice cream chest freezer missing cover and with black debris look like all around Top part of microwave in prep area rusted and pitted
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in chest freezer. In ice cream chest freezer praicooto
- Basic - Stored food not covered in walk-in cooler. Cooked lasagna over 24 hours **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Burn relief spray and rubbing alcohol in prep area shelving
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat found in 400 ppm in 3 compartment sink Corrective action taken operator called company to adjust sanitizer solution
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sanitizer buckets found in 400 ppm Add water than rechecked found in 200 ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In walk in cooler cold cuts
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping coffee in hand sink in kitchen
- Intermediate - Soda gun soiled. In front bar
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum plates, dry storage shelves
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour, **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of cups
- Basic - Stored food not covered in walk-in cooler. Lasagna, **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Employee bathroom no light
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. White substance, dessert area
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on counter at 50f for less than 30minutes, corrective action taken, moved to RIC
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glasswasher 0ppm chlorine, sanitizer empty, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce with garlic 115f, for 1hour, corrective action taken, turned up heat on burner **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in HWS, **Corrected On-Site**
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. TEA Corrected On Site. Repeat Violation.
- Critical - Observed container of medicine improperly stored. TUMS WITH UTENSILS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING SANITIZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. CELL PHONE IN FOOD CONTAINER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM AT 80F FOR UNDERTERMINED TIME, Corrected On Site. DISCARDED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 80F FOR 30 MINUTES, CORRECTIVE ACTION TAKEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. DEMIGLAZE AT 116F FOR 30 MINUTES, CORRECTIVE ACTION TAKEN
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SAUCE BOTTLE IN COOKED VEGETABLE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. STOREROOM Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm CHLORINE BAR GLASSWASHER , DO NOT USE UNTIL CAPABLE Repeat Violation.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. BY ICE CREAM FREEZER
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.BAR GLASSWASHER NEED CHLORI NE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/18/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DESSERT AREA Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CELERY FOR SALAD, TOUCHING BREAD Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Critical - Observed toxic item stored by food. BUTANE WITH FLOUR STOREROOM Corrected On Site.
|
7/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OBER SSUSAGE WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW SAL less than ON OVER COOKED VEGETABLE Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. MUSHROOMS and DAIRY ON WALKIN FREEZER FLOOR Repeat Violation.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. SEVERAL
- Critical - Violation: 48-11-2 Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. UPSTAIRS STORAGE
|
4/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm CHLORINE BAR GLASSWASHER, EMPTY SANITIZER CONTAINER, DO NOT USE UNTIL CAPABLE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. UNABLE TO FIND This violation must be corrected by : 3/30/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. UNABLE TO LOCATE This violation must be corrected by : 3/30/12.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. UPSTAIRS STORAGE
- Critical - Observed food stored on floor. MUSHROOMS and DAIRY ON WALKIN FREEZER FLOOR Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. SEVERAL
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Observed personal care item stored with food. PURSE WITH DESSERTS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SAL less than ON OVER COOKED VEGETABLE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OBER SSUSAGE WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated grease. BEHIND COOKLINE
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINERS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. REAR STORAGE Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER BY SOUP COOKER ST 52F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF MSINTAINING 41F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm chlorine, BAR, USE ALTERNATIVE SSNITIZATION UNTIL REPAIRED Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine for bar warewash
- Critical - No conspicuously located thermometer in holding unit. several reacHIN coolera
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/20/11.
- Observed employee with no hair restraint. CHEF
- Critical - Observed food being cooled by nonapproved method. COOLING CHICKEN IN REACHIN COOLER COVERED, Corrected On Site. UNCOVERED
- Critical - Observed food stored on floor. COFFEE, BREADSTICKS, ALMONDS, TOMATO ON FLOOR REAR STORAGE AREA
- Critical - Observed food stored on floor. MEATS WALKIN FREEZER Repeat Violation.
- Observed hole in wall.EMPLOYEE BATHROOM
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN EXIT BLOCKED WITH BOXES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED FIGS AT 52F OVERNIGHTCOOKED EGGPLANT AT 52F FOR 1 HOUR Corrected On Site. DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER COOKED POTATOS and SAUCES COOKLINE REACHIN COOLERS, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN and GROUND BEEF OVER VEAL WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. STRAWS, PLASTIC CONTAINER, UPPER REAR STOREROOM Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. BATHROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED RICE AT 78F ON COUNTER Corrected On Site. DISCARDED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS AT 95F FOR 2 HOURS, Corrected On Site. REHEATED TO 165F
- Critical - Working containers of food removed from original container not identified by common name. COOKED PASTAS and SOUPS WALKIN COOLER Repeat Violation.
|
8/19/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bice Restaurant, 313 1/2 Worth Ave, Palm Beach, FL »