- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, purse and apron hanging on food storage shelf.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water draining onto floor surface from dish washing machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present, tomato sauce. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, food prep worker.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. In Kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils in dishwashing area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface by salad prep area next yo sanitized plates.
- Intermediate - Employee used handwash sink as a dump sink, to discard water from container with precook end chicken.
- Intermediate - Handwash sink not accessible for employee use at all times, contained utensils in front of three compartments sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, on shelf with sanitized containers in dish washing area.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and freezer. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in coolers. **Warning**
- Basic - Floor area(s) covered with standing water. Under dishmachine **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauces, soups **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry, seafood, plant foods, hot dogs, cheese, ground beef at 45-54°F on the cookline reach in coolers. Moved to the walk in cooler, dropped 4°F by the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Salad (lettuce, tomato). Instructed to use gloves or utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, ham at 50°F in overloaded containers on an ice bath, excess food removed. Burgers, poultry at 51°F in an ice bath next to the grill, iced down to 41°F. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next to 3 compartment sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Prep area. **Corrected On-Site** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary ammonia test kit needed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Prep area. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice cooling down for more than an hour at room temperature found at 121°F, moved to the walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, soups, rice on the walk in cooler. **Warning**
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9/15/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Through out kitchen area.
- Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen by 3 compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf by 3 compartment sink. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in soiled container. Observed in dish area.
- Basic - Shelf under preparation table soiled with food debris. Observed in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed at wait station. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cut apples and place on salad. will observe at next unannounced inspection. employee washed hands and put gloves on. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200 ppm corrected to 100 ppm. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed at entrance to kitchen.
- Intermediate - Soiled in the interior of the ice machine observed in both ice machines.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food.cellular phone baker station Corrected On Site.
- Observed single-service articles stored without protection from contamination.baker station Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed floor area(s) covered with standing water.cookline
- Observed food debris accumulated on kitchen floor.baking area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.broiler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.plates cookline
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.cellular phone
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated black debris outside walkin
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty
- Light not functioning.hood Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.undrrside broiler
- Observed gaskets/seals on cold holding unit in poor repair.cookline reachin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Kitchen Corrected On Site.
- Critical - Observed food stored on floor. Vegetables, Walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Soup, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, Walk in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, Walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, Walk in cooler, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. Throuhgout kitchen
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Light not functioning.hood
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.underside broiler
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Light not functioning.hood
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated dust.
- Critical - Observed dented/rusted cans.olives Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed raw animal food stored over cooked food.raw burger above chicken fingers cookline Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cups without habdle used as scoop
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.broiler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw burger above cooked chicken Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken in walkin Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin sheives rusted
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated food debris.behind mixer
- Observed attached equipment soiled with accumulated grease.bottom of broiler
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup without handle used as scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup as scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
3/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.reachin shelves rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates on cookline
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Observed wall in disrepair.
- Observed attached equipment soiled with accumulated grease.bottom of broiler
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Observed single-service articles stored without protection from contamination.stirrers
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Light not functioning.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Observed live flies in kitchen.
- Observed wall in disrepair.molding
- Light not functioning.hood
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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