- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean , pots and pans not stored inverted or in a protected manner.
- Basic - Water leaking from faucet/faucet handle,at the three compartment sink
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles stored on floor in dry storage.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples
- Critical - Observed buildup of slime in the interior of ice machine.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Critical - Working containers of food removed from original container not identified by common name.flour
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/11.
- Critical - Observed jugs of oil and buckets , and onions stored on floor. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.Observed one dented can of Ripe Olives.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk and other foods not labeled for the next day.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner IN THE KITCHEN AREA.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair infront of the 3 compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees at the sink in the dinning hall.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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