- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ observed salad stored on too of food to be served to the public in the reach in cooler kitchen area
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized./ raining, wash, sanitizer- educated **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Wood shelving out side dry storage not smooth durable non absorbent or easily cleanable
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter/ cream cheese at buffet on ice bath at 51-60 degrees f - recommended rapid chill or can utilize time as public gave copy of procedure
- Intermediate - Accumulation of black/green mold-like substance on/around juice dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing./ coffee pot in hand wash sink **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on breakfast buffet
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited are-employee lunches in personal containers stored on shelves with food for breakfast.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit-hard piled eggs and butter holding at 46-55?. Advised quick chill as breakfast had only been out for 1 hour.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-milk. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times-container of ice in sink basin.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit-calibrated 2 stems, one out approximately 4 degrees. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Maria Castillio. Employee on duty 2 days a week.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, both certificate's expired on 10/20/2010. For reporting purposes only. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface, reach in cooler fan motor cover.
- Unwrapped single-service utensils not presented so that only the handles are touched, knives at buffet line.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed equipment in poor repair, wood cutting board at the buffet has several deep cracks in the wood.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, display case containing bagels, bread, and danish is missing front door allowing contents to be exposed potential customer cross contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched, forks, spoons, and knives at the buffet area.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched, forks and spoons at the buffet. Repeat Violation.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner, missing reach in cooler door handle replaced with a red and white piece of rope.
- Critical - Observed an open beverage container in the reach in cooler- open can of iced tea.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hard boiled eggs on the buffet are at 61 degrees F.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed display case for donuts, danish and bagels with an open front-door missing- allowing for potential customer cross contamination while on display.
- Unwrapped single-service utensils not presented so that only the handles are touched, forks and spoons at the buffet.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available, boiler certificate's expired on 10/20/2010- manager stated boilers were inspected on 12/06/2010 and is waiting for certificates to be issued. For reporting purposes only.
- Observed build-up of dust or dirt on nonfood-contact surface, reach in cooler fans.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination, red straw-like stirrer sticks at the customer self service area ate exposed to potential customer cross contamination.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, red straw-like stirrer sticks at coffee area are in a container that allows for potential customer cross contamination while being dispensed.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half & half creamers on buffet are at 70 degrees F.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils, "Eurodib" unit hot holding eggs on buffet with lift up lid and bread/donut case with door that opens in front that allows for potential customer cross contamination while product is being dispensed. This violation must be corrected by : 05/04/10.
- Critical. Displayed food not properly protected from contamination, apples in basket's at front counter and buffet. Repeat Violation. This violation must be corrected by : 05/04/10.
- Observed employee with ineffective hair restraint.
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3/3/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination, apples in basket on buffet.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, display case containing donuts, bagels, and bread has a door that when open allows for for potential customer cross contamination.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered on shelf under 3 bay sink.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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