Best Western Mayport Inn & Suites, 2389 Mayport Rd, Atlantic Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN MAYPORT INN & SUITES
Type: Permanent Food Service
Address: 2389 Mayport Rd, Atlantic Beach, FL 32233
License #: 2613109
Total inspections: 3
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 120° and gravy 124° these items being placed on time, written procedure not available.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Procedure given during last inspection, not availed to review.
 07/11/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Basic - Observed: Employee personal items stored in or above a food preparation area. Cell phone on prep table. Priority: Basic
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Admin Complaint** **Repeat Violation** Priority: High Priority
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In buffet line reach in cooler. Priority: Basic
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gravy on counter in kitchen 80° manager voluntarily discarded. Priority: High Priority
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On buffet eggs at 124°, discussed time as public health control. End of breakfast, discarded. Priority: High Priority
 07/08/2014Routine - FoodAdministrative complaint recommended
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of ownership no license application. Priority: High Priority
 07/08/2014Routine - FoodCall Back - Admin. complaint recommended

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