- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Provide sanitizing solution of 200 ppm quaternary ammonia.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the kitchen hand-washing sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Provide soap at the kitchen hand-washing sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottles, of yellow cleaner / sanitizer, with the common name of their contents.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cut milk tubes at a 45° angle.
- Basic - Stored food not covered in reach-in freezer. Keep frozen eggs covered inside the freezer.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Store the case of oranges off the floor in the kitchen. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of Egg Nog with the date it is originally opened. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the kitchen. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Har Boiled Eggs, on the buffet counter, must ve labeled with a 4-hour-time label, and discarded at the end of the 4 hours. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HB Eggs registered 55 F. Eggs were discarded. Recommend putting out only a few eggs at a time, and replace them as needed. Continue to discard any unserved egfs at the close of each continental breakfast.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Discard HB Eggs at the close of continental breakfast. Breakfast is 6am-9am. HB Eggs registered 55 F. Foods above 41 F must be discarded within 4 hours time.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-foid containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Replace the lift-top display cases with twist-top display cases. Orient the twist-top case so that the opening faces to a side, so that food is protected from direct-line sneezes.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed single-service articles stored without protection from contamination./ paper plates/ buffet line/notinverted Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked by storage containers for large chafef
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled gaskets on milk dispensing machine.
- Critical. Observed interior of milk dispenser cooler soiled with accumulation of food residue.
- Light not functioning./ refrigerator.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ pitcher of water without lids on buffet line.
- Observed single-service articles stored without protection from contamination./ paper plates notinverted on buffet line.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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