- Critical. Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times-rear kitchen area.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 4/13/2009 | Routine - Food | Warning Issued |
No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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