- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer and surrounding area.
- Basic - Wood food-contact surface not properly sealed. Front counter.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Washed hands, corrective action taken.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, rusty can opener on counter in litchen.
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, kitchen, under shelf for holding dishes.
- Basic - Equipment in poor repair, rusty can opener on counter in litchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Becky.
- Intermediate - Soil residue in food storage containers, with utensils over 3 compartment sink.
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Basic - Bathroom facility not clean.
- Basic - Observed: Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler, floor inside.
- Basic - Observed: Basic - Equipment in poor repair. Walkin cooler at 54. stop sale. Not using, pizza station, broken. 7/26/13 complied.
- Basic - Observed: Basic - Food stored on floor. Sauce on floor, walkin. **Corrected On-Site**
- Basic - Observed: Basic - Nonfood-contact equipment in poor repair. Gibson rust on bottom of cooler and rusty can opener.
- Basic - Observed: Basic - Reach-in cooler gasket torn/in disrepair, soda glass cooler.
- Basic - Observed: Basic - Soil residue build-up on nonfood-contact surface. Rolling cart.
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54 butter, ham, walkin stop sale. 7/26/13 complied.
- High Priority - Observed: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin 54 butter, ham, stop sale.
- Intermediate - Observed: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced Ham in walkin cooler.
- Intermediate - Observed: Intermediate - Handwash sink used for purposes other than handwashing. Bathroom sink has pot in sink.
- Intermediate - Observed: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soda cooler soiled inside and out.
- Intermediate - Observed: Intermediate - Soil residue in food storage containers, salt, sugar.
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean.
- Basic - Nonfood-contact equipment in poor repair. Gibson rust on bottom of cooler and rusty can opener.
- Basic - Reach-in cooler gasket torn/in disrepair, soda glass cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Bathroom sink has pot in sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soda cooler soiled inside and out.
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7/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler, floor inside.
- Basic - Equipment in poor repair. Walkin cooler at 54°. stop sale. Not using, pizza station, broken.
- Basic - Food stored on floor. Sauce on floor, walkin. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Gibson rust on bottom of cooler and rusty can opener.
- Basic - Reach-in cooler gasket torn/in disrepair, soda glass cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Rolling cart.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54° butter, ham, walkin stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin 54° butter, ham, stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced Ham in walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Bathroom sink has pot in sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soda cooler soiled inside and out.
- Intermediate - Soil residue in food storage containers, salt, sugar.
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor, sauces in walkin **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface, Gibson freezer.
- Basic - Walk-in cooler/freezer shelves and interior with rust that has pitted the surface.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Clean pots and pans not stored inverted or in a protected manner.
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-rolling cart. Repeat Violation.
- Observed clean utensils/equipment stored in soiled she'll--meat mallots on bottom shelf.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor-walkin.
- Observed gaskets/seals on cold holding unit in poor repair-walkin
- Critical - Observed missingof water bowl on toilet .
- Observed moldy ceiling tiles-kitchen
- Observed ripped/worn carboard used as shelf cover.
- Critical - Observed soil residue in storage containers-sugar, flour containers-kitchen. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets-pizza station.
- Observed unnecessary items on the premise--outside, soda holders, trash, brokenn chair
- Observed unnecessary items on the premise-bags, coloring book, car jack.
- Observed unnecessary items on the premise-closet to bathroom.
- Observed unnecessary items on the premise-under counter
- Observed wall soiled with accumulated food debris by back door area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauce and cooked sausage-walkin Repeat Violation.
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9/13/2012 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. kitchen.
- Critical - Handwash sink not accessible for employee use at all times. kitchen. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. soiled bucket. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood in the walk in cooler. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen prep table lower shelf and auxiliary cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. front counter cabinets.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausages, meat balls, chicken wings in the walk in cooler.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. handsink out of service in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. plywood in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed food stored in a prohibited area. tray with pizza dough on top of a trash can. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza station reach in cooler.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station.
- Observed nonfood-contact equipment in poor repair. front counter cabinets. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. reach in cooler. Corrected On Site.
- Observed soiled dry wiping cloth in use.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Ceiling tile missing. kitchen. Repeat Violation.
- Critical - Covered waste receptacle not provided in the bathroom. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cook line equipment. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dry food scoops.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. front counter cabinet
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts on the walk in cooler. Repeat Violation.
- Observed wall in disrepair. next to GIBSON reach in freezer. Repeat Violation.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-01-1 Ceiling tile missing. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. kitchen. Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs, cold cuts in the walk in and reach in coolers.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in the walk in cooler, pasta in the reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. flour.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. auxiliary table.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood & filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front counter shelves. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom
- Observed food debris accumulated on walk in cooler floor.
- Ceiling tile missing. Repeat Violation.
- Observed wall in disrepair. next to gibson reach in freezer and warewashing area. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Observed ceiling in disrepair. kitchen. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. drystorage
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood & filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front counter shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Observed food debris accumulated on kitchen floor. front counter
- Ceiling tile missing. kitchen
- Observed wall in disrepair. next to extinguisher
- Observed wall soiled with accumulated food debris. dishwashing area
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some damaged ceiling tiles
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only. dishwashing area.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, chicken in WIC.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drystorage shelves
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.
- Observed wall in disrepair. 3C sink area, next to restroom, next to WIC.
- Observed ceiling in disrepair. prep area.
- Lights missing the proper shield, sleeve coatings or covers.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Corrected On Site. voluntarily discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in pizza station RIC. less than 4 h according to PIC. (ham was voluntarily discarded). Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 3/4 pizza (4 slices) at the front counter, operator moved it to the oven. Last entrance in the sliced pizza time control log book was sep 30. According to the operator the pizza was personnal food. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza station RIC. PHF must be relocated on another unit until proper temperature can be maintained. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. front counter shelves .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front counter shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves
- Observed utensils stored in crevices between equipment.
- Critical. Covered waste receptacle not provided in women's bathroom. unisex restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. missplaced ceiling tiles.
- Observed ceiling in disrepair. some damaged ceiling tiles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/8/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. flour, sugar..
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor.
- Violation: 37-03-1 Observed wall in disrepair. 3C sink area,
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, sauces in pizza toppings RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil. Corrected On Site. (moved to a cooler)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza. (explained Time Control to the operator).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station RIC. All PHF must be relocated in another unit capable of maintain proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. pizza toppings RIC.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. flour, sugar..
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom . Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. backdoor.
- Observed wall in disrepair. 3C sink area,
- Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
- No copy of latest inspection report.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
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