- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle stored in ready to eat food. Salt.
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Keg cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes and earplugs stored on pizza station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Pizza station. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Sandwich and pizza station coolers. **Warning**
- Basic - Interior of microwave with rust that has pitted the surface. **Warning**
- Basic - Plumbing system in disrepair. Dish area handsink. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Interior/exterior of kitchen drawers and cabinet. **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil at pizza station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt in prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw veal stored over cheese in walk in cooler. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, sauces, pastas and sliced deli meats in walk in cooler **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Soil residue build-up on nonfood-contact surface. Cabinets and drawers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. dish area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used to scoop spices. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce holding at 127 degrees F. in steam table. Corrected On Site. product reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats and pastas in walk in cooler
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. sandwich and pizza station coolers
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine. Repeat Violation.
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/7/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification. William Young
- Critical - Observed food stored on floor. under racks in walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair. sandwich and pizza station coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitstaff using cup with no handle to scoop ice
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine. Repeat Violation.
- Observed scoops with no handles stored in ready to eat foods. portion cups in spices. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, pastas and sliced deli meats in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. oil at pizza station
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6/7/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is exposed to splash. bread near sandwich station handsink
- Observed grease accumulated under cooking equipment.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Observed scoops with no handles stored in ready to eat food. spices and flour
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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