Basic - Bowl or other container with no handle used to dispense food.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Leaking pipe at plumbing fixture.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth sanitizing solution stored on the floor.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket
Intermediate - Handwash sink used for purposes other than handwashing.
09/09/2014
Routine - Food
Warning Issued
Basic - Floor tiles cracked, broken or in disrepair. Next to walkin cooler
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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