- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Racks on cook line
- Basic - Build-up of grease on nonfood-contact surface. Outside of equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, tiles broken **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in and walk in coolers
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall soiled with accumulated food debris. Cook lne
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fryer filtering machine **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on outside kitchen equipment, shelving on cools line **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Floors not maintained smooth and durable. Tiles broken, grout not level with tiles in kitchen **Warning**
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on outside kitchen equipment, shelving on cools line **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink on reach in cooler ledge **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable. Tiles broken, grout not level with tiles in kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. Pickle bucket **Warning**
- Basic - Utensils in poor condition. Lexan pans chipped **Warning**
- Basic - Wall in disrepair. By hand sink, cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Small flying insects in mop sink/3 compartment sink area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fryer filtering machine **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gallon of soap **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. A garbage bag got sucked into compressor. Repairman removed, unit working correctly Tcs foods will be replaced once unit reaches 41°. Reading 41.2 at end of inspection **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated grease. Cook line
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. Cook line. Owner is in process of repairing all walls and cove moldings in kitchen
- Basic - Light not functioning. Kitchen
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck on clean containers
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Cooler
- Basic - Wall in disrepair. By hand sink on cool line
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves across cook line.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and sugar container.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. One reach in at cook line.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. One reach in at cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All PH/TCS foods moved to walk in cooler.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. tiles broken
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed buildup of soiled material on racks I above steam table
- Observed employee with soiled clothing.
- Critical - Observed food stored on floor. oil
- Observed single-service items stored on floor.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soups placed in cooler at 10 pm at 57 degrees. soups voluntarily discarded
- Floors not maintained smooth and durable. tiles broken
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor and wall junctures not coved. mop sink
- Observed gaskets with slimy/mold-like build-up. reachins
- Observed residue build-up on fryers ,
- Critical - Observed toxic item stored in food preparation area. polish Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times. dish
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated grease, food debra in kitchen .
- Critical - Observed container of medicine improperly stored. hydrogen peroxide
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. walkin
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on all kitchen equipment
- Critical - Observed uncovered food in holding unit/dry storage area. walkin
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Working containers of food removed from original container not identified by common name. bottles
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed wall soiled with accumulated food debris.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reachin freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on kitchen equipment
- Critical. Handwash sink not accessible for employee use at all times. cleaning utensils, kitchen and server
- Critical. Hand wash sink lacking proper hand drying provisions. prep
- Observed floor and wall junctures not coved. cookline
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing before putting on gloveshands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed residue build-up on kitchen equipment
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed wall soiled with accumulated food debris.
- Observed holes in ceiling.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked chicken on speed rack in walkin cooler
- Critical. Observed food stored on floor. celery
- Critical. Observed uncovered food in holding unit/dry storage area. pickles, celery
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelving in kitchen
- Observed build-up of grease on nonfood-contact surface. hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle. in bar area
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. deflector
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses on paper towels behind bar
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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3/1/2010 | Routine - Food | Call Back - Complied |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. deflector
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzle.
- Critical. Violation: 22-28-1 Observed scale buildup on 3 bay sink at bar
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses on paper towels behind bar
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.plates under pass through window
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. souffle cups food side up under paa thru window
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.blocked by table on prep line
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Violation: 38-10-1 Light not functioning.hood
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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12/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. queso sauce and chili Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units in kitchen and behind bar
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw steak next to chili and milk
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw steak over beer
- Critical. Observed food stored on floor.buckets of lettuce, salads
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after pulling up pants - B.J.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. B.J. and Chris
- Observed ripped/worn tin foil used for sandwich press
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. deflector
- Critical. Observed buildup of slime on soda dispensing nozzle.
- Critical. Observed scale buildup on 3 bay sink at bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses on paper towels behind bar
- Equipment and utensils not properly air-dried.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.plates under pass through window
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. souffle cups food side up under paa thru window
- Observed single-service items stored on floor.case of napkins
- Critical. Handwash sink not accessible for employee use at all times.blocked by table on prep line
- Critical. No handwashing sign provided at a handsink used by food employees. main kitchen and wait area
- Critical. Hand wash sinks lacking proper hand drying provisions. kitchen areas
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Light not functioning.hood
- Observed personal care item stored with food.backpack hanging from storage shelves
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
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12/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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