- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Broccoli
- Basic - Ceiling in disrepair.above walk in cooler
- Basic - Ceiling tile missing. Liquor room, above mop sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice buildup in walk-in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken breader **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler paint peeling
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken, mushrooms, sauerkraut, cheese **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. sauerkraut
- High Priority - Toxic substance/chemical stored by or with food. Spray cleaner by seasoning
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Server station
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap, sign in bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. Installed 9/7/10
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.Employee bathroom
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.Employee bathroom
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Displayed food not properly protected from contamination. Continental breakfast side
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.Employee bathroom
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. Sleeve of cups in liquor room **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar area **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near dish machine **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. moved kitchen to completely new area within same building.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Under 3 comp. sink
- Basic - Lime scale build-up inside ice machine.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Near mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.taco shells
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Liquor room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor soiled/has accumulation of debris. Servers area
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Sauce
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Liquor room
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walkin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Drawer cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walkin cooler
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.liquor room
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Double door in prep kitchen
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12/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler drawers under grill and long reachin cooler on cooks line
- Food-contact surface not smooth and easily cleanable.large lexan **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Several hand washing sinks **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Server area **Corrected On-Site**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Plex glass door on ice machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing chicken **Corrected On-Site**
- Observed improper storage of maintenance tools that interferes with cleaning. Empty mop bucket after each use
- Critical - Observed potentially hazardous food thawed in an improper manner. Chicken in handsink **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.plates **Corrected On-Site**
- Critical - Observed toxic item improperly stored. Next to single service items **Corrected On-Site**
- Critical - Observed toxic item stored by food. Liquor room **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Double door in prep kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar, servers area. **Corrected On-Site**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. before putting on gloves
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. 2 cooks
- Critical - Observed encrusted, soiled material on slicer. potato slicer
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small flying insects in prep kitchen area.
- Wet mop not hung to dry.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. all coolers on cooks line This violation must be corrected by : 3-20-12.
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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3/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. all coolers on cooks line This violation must be corrected by : 3-20-12.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lids
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5-19-12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in dry storage
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. by mop sink
- Critical - Observed food stored on floor. walkin cooler , walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cooks line drawers
- Observed nonfood-grade containers used for food storage. spray bottle for food grade oil.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin cooler drawer Corrected On Site.
- Observed single-service items stored on floor. case of lids Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. door damaged on reachin cooler on cooks line
- Observed food debris accumulated on walkin cooler and walkin freezer floors.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. server using red cup to scoop ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves for dry goods
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic lexan containers
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-25-11.
- Observed clean equipment stored on floor. ice buckets
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. soup spoon container
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. lids on hot holding foods
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. nozzles and containers for hot sauce
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. drawer under grill
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler for chicken wings
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. storage room
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar? salt?
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. brown gravy
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor. bags in boxes soda Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside icemachine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelf above steamtable
- Observed gaskets with slimy/mold-like build-up.
- Observed clean equipment stored on floor. ice bucket Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Waste line missing at soda gun holster.behind bar
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical. Observed toxic item stored in food preparation area.can of 'satin shine' on prep table
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler display unit broken
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.filters
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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