Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (gravy - 91f). **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink at frontline.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
Restaurant representatives - add corrected or new information about Becky's Eatery, 7200 Plantation Rd, Pensacola, FL »