- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(downstairs bar) **Warning**
- High Priority - Live flies in kitchen.(more than 10 in Dish Machine area of kitchen) **Warning**(5found next to 3 compartment sink )
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Some items) **Warning**
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10/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.(cooks line) **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.(downstairs bar) **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(touching lettuce and bread for burger)chef threw items away when advised **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen.(more than 10 in Dish Machine area of kitchen) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced cheese 60°F, diced tomato 51°F, shredded cheese 56°F, bratwurst 46°F, )stop sale issued or items moved to working cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.(beef over fish) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.(coleslaw dated 10/4) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Coleslaw) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.(more than 30 rodent droppings in storage room near ice Machine ) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(sliced cheese, diced tomato) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Some items) **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(cooks line) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Cooks line) **Corrected On-Site** **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises.(goat at upstairs bar) **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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10/15/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface.ice storage bin at ground bar.
- Basic - Cardboard used to line nonfood-contact shelves. Saut' pan shelf on the cook line oven. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage hallway to the outside. **Corrected On-Site**
- Basic - Food stored on floor.Plastic bucket of taco meat in the walk in cooler.
- Basic - Ice bucket stored on the floor. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.Ice machine in dry storage. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Triple sinks drain line with bus pan to catch the water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Flourescent tubes in the main kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.Three door upright and the low boy at hand wash sink area.
- Basic - Stored food not covered in walk-in cooler.Bucket of taco meat. **Corrected On-Site**
- Basic - Utensils in poor condition.Fryer baskets.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Grouper in the reach in cooler at the cook line.Pounded pork in the small refrigerator on cook line.04/14/14 prep date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.Bar area. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** (test was completed on January 29, 2014. Certificate/results have not yet arrived. Time extended until 2-12-2014.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** Time extended to 2-12-14
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2/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. (Bowl in cooked pasta.) **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Utensils at cooks line) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Spray bottle containing a food product not labeled. (Squeeze bottles) **Warning**
- Basic - Uncovered food stored near sink exposed to splash. (Cooks line pans for breading meats) **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle at dish machine rinse sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Heavy cream at bar) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Clam chowder discarded immediately. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Dairy at bar) **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (Dining room wait station hand sink with ice) **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. (Dish wash room. Cold water temperature at 77°F ) **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and dish wash room. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. (Dish wash room) **Corrected On-Site** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
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