Bbq-Topia, 6126 Us Hwy 98, Sebring, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 3 tanks by bag in box rack) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ( kitchen) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(over dish area) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers not inverted in kitchen) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.( mop sink) **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet.( with attached hose) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. ( dish area) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/12/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor.( flour, brown sugar in walk in cooler)
- Basic - Hole in ceiling.( in dish area)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over dish area )
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.( by hot water heater)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.( raw shell eggs over cut onions ) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.( raw shell eggs on shelf above pies) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( air freshener on dish rack) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( waitress area and dish area)
- Intermediate - No soap provided at handwash sink.( waitress area and dish area)
- Intermediate - Spray bottle containing toxic substance not labeled. ( with yellow liquid in kitchen) **Corrected On-Site**
|
7/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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