- Basic - Build-up of dust on nonfood-contact surface: ice machine vent.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda bag in box **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall: around three compartment sink **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination: cup lids and hotdog trays. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust: behind ice machine.
- Basic - Wall soiled with accumulated grease: behind panini press.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham/egg/cheese biscuit at 44°f reach in cooler. Transferred to working cooler.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits: panini press.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda bags in boxes in storage room **Corrected On-Site**
- Basic - Dusty ceiling air conditioning vent covers. Above small reach in freezer
- Basic - Hole in wall. Around 3 compartment sink Near hand wash sink And side of reach in cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall damage around three compartment sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing out pitcher
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall damage behind three compartment
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Observed electrical box cover missing near hand wash sink. For reporting purposes only.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Soda gun soiled.
- Intermediate - Water on bottom shelf of reach in cooler
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed leaking pipe at plumbing fixture. At three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. Frozen Raw beef over cooked sausage in reach in freezer
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw chicken and raw beef over hot dogs in reach in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef in reach in freezer Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaky faucet at three compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened lunchmeats Corrected On Site.
- Observed single-service items stored on floor.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food being stored in non-food grade bags Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area...persons from golf shop scooped ice and poured soda from soda gun during inspection.
- Observed utensils stored in crevices of equipment. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...no proof on site This violation must be corrected by : 08/03/2011.
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8/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler with sandwiches...all phf's have moved to cooler that is holding correct temperature at time of inspection
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...small cooler holding bread and tortillas after taking out cream cheese
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...no proof on site This violation must be corrected by : 08/03/2011.
- Critical - Observed interior of reach-in cooler with water in on bottom shelf...unit under panini press
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...see stop sale
- Critical - Observed potentially hazardous food held not using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site...hamburgers and hot dogs
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef over drinks in reach in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...hambugers and hot dogs under four hours...filled out time as public health control and now they are under time
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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6/3/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)...hot dogs at 100 for more than 4 hours
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...found hot dogs at 100 on cooker for more than 4hours employee turned up heat on unit and discarded 15 hot dogs
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food...raw sausage over cooked chicken in reach in freezer
- Critical. Observed uncovered food in holding...hot dog on heater Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled...water on bottom shelf
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled soda gun
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall...under three compartment sink
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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