- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No oyster warning sign with required language provided. used for reference text only; signs are posted
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw chicken over fish and beef in reach in frezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressing in walk in cooler
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy cooler at ambient temperature between 50F-55F establishment has other coolers for potentially hazardous foods
- Food-contact surface not smooth and easily cleanable. bar top
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. items in walk in cooler
- Observed leaky faucet at handwash sink next to dishwasher
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw meats above ice cream in reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. 30 days to obtain
- No Heimlich maneuver sign posted. provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided sign
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3/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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