Baymont Jacksonville, 7030 Bonneval Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BAYMONT JACKSONVILLE
Type: Permanent Food Service
Address: 7030 Bonneval Rd, Jacksonville, FL 32216
License #: 2612628
Total inspections: 3
Last inspection: 5/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
  • Basic - Food stored on floor. Box with coffee, cans of gravy **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates not inverted **Corrected On-Site**
  • High Priority - Employee washed hands with no soap. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° cream cheese, 50° yogurt in little reach on cooler at front counter, corrective action: moved to freezer in kitchen, 68° butter front counter, corrective action: discarded and added to time as public health control
  • High Priority - Toxic substance/chemical improperly stored. By clean pitcher, shelf above triple sink **Corrected On-Site**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Displayed food not properly protected from contamination. Observed whole apples not wrapped on buffet. Observed open pitcher of ice water on buffet. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Large milk container opened yesterday, no date mark. **Corrected On-Site**
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box with apples **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under triple sink
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Waffle mix, discarded by mgr **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap on shelf above triple sink **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Boxes on the way **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle mix, made at 7am yesterday
 2/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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