- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed at front counter area. Operator cleaned during inspection. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in soiled container with water build up. Operator moved to dish area to be cleaned. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed on shelf above 3-compartment sink.
- Basic - Shelf under preparation table soiled with food debris. Observed on table next to dry storage shelf.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of waffle debris in the interior of the ice machine. Operator removed and cleaned. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken WIC
- Basic - Ceiling tile missing. Several
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front RIC
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled. WIC and WIF
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Eggs on stove at 80f, operator states they are garbage, corrective action taken, eggs thrown out
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and not properly date marked after opening. Beans from previous day
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle of bleach in HWS, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Automatic dispenser not working
- Intermediate - Spray bottle containing toxic substance not labeled. Several over 3compartment sink
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Not all have
- High Priority - Preparation of food not properly protected from contamination. Waffle irons on front counter not behind sneeze guard. Move to back prep area until guard in place.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in HWS
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bay Bays Chicken & Waffles, 1558 Palm Beach Lakes Blvd Ste 5, West Palm Beach, FL »