- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS L Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/1/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-28-1 Observed food stored on floor.BAG OF FLOUR
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE SHELVING RUSTED CLEAN POT STORAGE
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.0ppm CHLORINE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.BACK BAR
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.BAR NEAR FRONT DOOR
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.BACK AREA LARGE BAR HANDWASH
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.BAR NEAR FRONT DOOR
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.BAR NEAR FRONT DOOR HANDWASH
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.WALKIN
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm CHLORINE
- Critical - Hand wash sink lacking proper hand drying provisions.BACK AREA LARGE BAR HANDWASH
- Critical - Hand wash sink lacking proper hand drying provisions.BAR NEAR FRONT DOOR
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK AREA BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR NEAR FRONT DOOR HANDWASH
- Lights missing the proper shield, sleeve coatings or covers.WALKIN
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.BACK BAR
- Critical - No handwashing sign provided at a handsink used by food employees.BAR NEAR FRONT DOOR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner.PREPARATION TABLE SHELVING RUSTED CLEAN POT STORAGE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Critical - Observed food stored on floor.BAG OF FLOUR
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.HAS CHLORINE SANITIZER AND QUAT TEST STRIPS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WALKIN COOKED CHICKEN
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.SIDE BAR HANDWASH
- Critical - Hand wash sink lacking proper hand drying provisions.SIDE BAR HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.SIDE BAR HANDWASH
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED SHELVING PREPARATION TABLE NEAR WALKIN
- Observed employee with no hair restraint.COOKS
- Critical - Observed food stored on floor.WALKIN
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ON FLOOR
- Critical - Unlabeled toxic container does not bear the manufacturer's label.CLEANERS
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner.OUTSIDE WALKIN DOOR HOLES RUSTED THROUGH
- Nonfood-contact equipment not designed and constructed in a durable manner.WALKIN FLOOR RUSTED
- Nonfood-contact equipment not designed and constructed in a durable manner.INSIDE WALKIN DOOR IN DISREPAIR
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.DRAIN AT BAR HANDWASH SINK
- Critical. No handwashing sign provided at a handsink used by food employees.COOKSLINE HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.BACK PREPARATION AREA HANDWASH
- Observed ceiling soiled
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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