- Basic - In-use wet wiping cloth/towel used under cutting board. Cookline
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of cleaner next to stream table in prep area
- Intermediate - Encrusted material on can opener blade.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys, phone changer in kitchen
- High Priority - Container of medicine improperly stored. Stored on food shelf in kitchen area
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken breast walkin freezer
- Basic - Open dumpster lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef patties and gravy walkin cooler
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Take-home food container use to store potentially hazardous (time/temperature control for safety) food. Chicken Brest cookline
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Salads walkin cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reachin freezer handle
- Observed clean equipment stored on floor. Ice stick walkin freezer
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kiitchen
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. hamburgers covered with tin foil.
- Observed nonfood-contact equipment in poor repair freezer unit has ice forming underneath unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey inside reachin cooler near cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal care item stored with food. cell phone on food rack. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. table in front of hand sink near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin and reachin coolers.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup inside walkin cooler.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Observed single-service items stored on floor. cups in dry storeroom. Corrected On Site.
- Observed personal care item stored with food. purse on dry food storage rack.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. near microwave.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chili covered while cooling.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese reachin cooler cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured. Bar area
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Walkin cooler
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. Kitchen trash can
- Observed open dumpster lid.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk must be dated after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods must be dated, lemons, tomatoes, etc in walkin cooler
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Washing hands in 3-compartment sink
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reachin cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soiled reach-in cooler gaskets. Kitchen
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Observed open dumpster lid.
- Garbage enclosure area in disrepair. Left gate
- Observed attached equipment soiled with accumulated grease. Hood filters
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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