- Basic - Ceiling tiles and/or air conditioning conduit has accumulation of mold-like substance. Conduit for AC unit I. Dining room and bar area has some black build up on it **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups in service station stacked wet **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Two cooks missing hair restraints **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream 52°, creamers 54°, ranch dressing 48°, all set up on ice in service stations. Corrective action-manager placed product in ice baths and not on ice Shrimp fritter batter 56° in reach in cooler on cook line, bleu cheese crumbles 49° on ice on cooks line. Corrective action-manager voluntarily discarded product **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Better on cooks line marked at 11:00 begin time, however it was 10:15 at the time **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. coconut shrimp stored over open container of olives I reach in cooler at fry station on cooks line **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked shell egg stored in name crate as untracked eggs. Corrective action-manager voluntarily discarded product **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Need vacuum breakers on both hose bibbs on cooks line **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink behind bar has been removed without approval. Must be re-installed in same location **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proper proof for a couple of employees at time of inspection. Corrective aciton-manager reissued tests and prepared appropriate cards **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner in dining room not labeled **Corrected On-Site** **Warning**
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09/19/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawer gaskets have so old food built up in them
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some excessive dust build up on them
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Behind bar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths sitting on top of tray holders at exit from kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Green beans 45°, salad mix 46°, coconut shrimp 45°, all in walk in cooler. Manager stated cooler door was left open for food delivery
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. She crab soup 120° in steam table on cooks line. Corrective aciton-manager place product back in reheating cabinet
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Red beans dated 04/14/14 in walk in cooler. Corrective aciton-manager voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black build up at both units in kitchen and service station
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above triple sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Ace hardware flying insect spray.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking from screw top water bottles. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jackets. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Kitchen floor.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dish room. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink in dish machine area missing towels. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in container of rice in walk in cooler. **Corrected On-Site**
- Critical - Observed food stored on floor. Buckets of pickles on floor in walk in cooler **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Gaskets in reach in coolers on cook line
- Observed ice scoop with handle in contact with ice. Sitting in ice in bin at bar. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 110? **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Interior top of microwave on cooks line has old food build up in it.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Turkey and tomato sauce not heated to 165? Corrective action-reheated both items to 165?
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. prep unit
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves in walk-in cooler
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4/3/2012 | Complaint Full | Emergency Order Callback Complied |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk container
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. shrimp
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of grease on nonfood-contact surface. exterior of cooking equipment
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves in walk-in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed employee storing food in a preparation or other restricted area. over clean dishes Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook breading raw chicken, took off gloves, put on new ones and grabbed clean plates and put lettuce on them.Washed hands and pyt on new gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. creamers sitting on top of thawing steak
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair. prep unit
- Critical - Observed roach activity as evidenced by live roaches found. 1 roach on wall by electric panel in dry storage area. 4 live roaches on kitchen floor. 2 under stove, back of kitchen. 2 live roaches under beverage station.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 on bottom shelf on cookline, 3 on box of to-go containers, 8 on ice machine. 2 on box of cream of coconut. 1 on can vanilla pudding. 26 on pipe in dry storage area, next to food. 1 on box of confetioner sugar. 1 on box of corn starch. 30 on floor in dry storage area, 5 on prep table under small reach-in cooler. about 20% are soft Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket greater than 300ppm
- Observed single-service articles stored without protection from contamination. in water puddle on prep table
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Working containers of food removed from original container not identified by common name. bulk bins
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4/2/2012 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-33-1 Observed equipment in poor repair. reach-in on cookline pooling water
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
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2/22/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill, top of drawer coolers
- Critical - Observed buildup of slime in the interior of ice machine. top Repeat Violation.
- Critical - Observed employee storing a drink in a food preparation or other restricted area. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair. reach-in on cookline pooling water
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed onion, grabbed sliced bread Corrected On Site. Repeat Violation.
- Critical - Observed food stored in undrained ice. fish
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored in food prep area. cell phone Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 spread out over canned goods and bagged food in dry storage area, 50 on floor under shelving in dry storage area. All are semi-hard. 24 hour callback per Steve VonBodungen
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized bar glasses not properly stored. on towel in reach-in cooler
- Drain cover(s) missing. mop sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. shrimp fritter
- Critical - Lack of use of chemical test kit when using chemical sanitizer in sani buckets Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. light
- Critical - Observed employee storing in a food preparation or other restricted area. over clean dishes Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed lettuce and tomato Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in on line
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. multiple
- Critical - Observed raw animal food stored over ready-to-eat food. open box of liver over fri, reach-in freezer
- Observed residue build-up on nonfood-contact surface. shelving in kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket greater than 200ppm Corrected On Site. chl
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 comp sink 0ppm Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishes at 3 comp sink Corrected On Site. Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 12F Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. lid cracked on sugar
- Critical - Observed food being cooled by nonapproved method. covering food while cooling in walk-in cooler, uncovered them Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing broccoli Repeat Violation.
- Critical - Observed interior of microwave soiled. interior top Repeat Violation.
- Observed personal care item stored with food. jacket, beverage area
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. eggwash, discarded Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup in warmer, reheated Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. prep table, back kitchen
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburgers over seafood/tuna in drawers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over bread in walk-in Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils in water at 100F Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. several foods
- Observed gaskets/seals on cold holding unit in poor repair. small reach-ins, servers table
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine all wet
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not working and 3 comp sink not set up, set up now with me
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed interior of microwave soiled. interior top Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. glasses cooler at bar
- Observed leaking pipe/faucet at plumbing fixture. handsink by dishmachine and prep sink
- Critical. Observed handwash aids at a non-handwash sink. handwashing sign at a prep sink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. spray bottle and brush in it, dishmachine handsink Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils. tablets, soap on to shelf, by dishmachine Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in bucket Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container Corrected On Site. Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. bottles and containers Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half/ half on ice; mived to cooler; dressings made here w/milk and sour cream iced on bottom; wrote time; explained time as public health control; shrimp salad, shredded cheese in reach-in Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. green beans and carrots, heated up Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin by cook line; thermometer reading 50F, discarded food. Don't use this cooler for potentially hazardous foods unti is fixed Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 60F in walk-in
- Critical. No conspicuously located thermometer in holding unit. beer cooler where milk is at bar Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meatloaf on top of broccoli soup in walk-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on cheese in walk-in Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw hamburger and didn't wash hands; explained him, he did it Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Floors not maintained smooth and durable. kitchen
- Observed food debris accumulated on kitchen floor. under ice machine
- Observed floor area(s) covered with standing water. in kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. on waiting station
- Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard by water heater
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2/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-11-1 Floors not maintained smooth and durable. Kitchen floor.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. Dishwasher.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and shrimp 46 f, salmon and beef 47 f, walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Beef
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in brown sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. S oop handle in ice bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. Under kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink dishwash area.
- Floors not maintained smooth and durable. Kitchen floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dishwash area
- Critical. No Certified Food Manager for establishment.
- Critical. Employees not informed of acceptable sanitary practices. Dishwasher.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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