- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in deli salad. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In kitchen.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One 6 inch pan of stuffed cabbage in reach in cooler , covered with foil at 53°. PIC states placed in cooler 2 pm yesterday, PIC disposed of as soon as temperature was taken. All other food in cooler was at temperature. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator had documentation faxed in during inspection. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and also covered with foil. Stuffed cabbage covered at 53° overnight. Discussed cooling requirements with PIC. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS food in reach in cooler. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On grease trap next to 3 comp sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tubs. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. At sink area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under sink
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in at front counter.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Potatoes at cook line shelf at 110°, employee put into cooling process. Corrective action taken.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.PIC primed machine 0 ppm and 100 ppm after priming. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee working with fruit. Discussed with manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over RTE IN REACH IN. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Accumulation of dead insects other pests, in control devices. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 chlorine, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Reuse of single-service articles. Catering plastic ware. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE - ALL FOODS 56? to 65? OVERNIGHT **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Bucket empty. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes and matzo balls at 79?. Pic heated to 147? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SEE STOP SALE **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing Handwashing sign in food preparation room or area. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QUATERNARY STRIPS
- Critical - Observed cloth used as a food-contact surface. Reachin cooler, Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind pasterized eggs.cookline Corrected On Site.
- Critical - Observed unlabeled spray bottle. Window cleanser , Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. under handwashing sink
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee washing dishes with no sanitizer .
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - No cleaning agent provided in first compartment of sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves., Discussed with PIC. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer putting on gloves no handwashing . Corrected On Site.
- Observed employee with no hair restraint. Employee at cookline and washing dishes. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. egg cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. around ice machine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in reachin cooler , Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing soap in food preparation room or area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food being cooled by nonapproved method. soup covered while cooling PIC broke down and iced, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. beef over gravy in reachin freezer , Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ PPM Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. main storeroom
- Equipment and utensils not properly air-dried. wet stacking
- Floors not maintained smooth and durable. Storeroom
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - Handwash sink not accessible for employee use at all times. spoons and pan in sink storeroom
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/21/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/21/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee garnishing plate with lettuce, put on gloves Corrected On Site. This violation must be corrected by : 4/21/2011.
- Observed employee with no hair restraint. no employees
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over gravy and deli meat ,reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on counter,iced down Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over spinach pie in reachin cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no dates on meats,salad, sauces ,soups and numerous items in reachin* note * no walkin cooler
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. inside oven
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. back storeroom
- Observed clean equipment stored on floor. plates, serving bowls and equipment in back storeroom .
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. If required by law, CONSUMER warnings shall be provided.
- Critical. Please see inspection report for more details.
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Critical. Please see inspection report for more details.
- EQUIPMENT and UTENSILS, Air-Drying Required. After cleaning and sanitizing, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in Paragraph (a) of 21 CFR 178.1010 Sanitizing solutions, before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
- An adequate supply of sanitized, covered or wrapped spare preparation or serving utensils shall be maintained in the cart and used to replace any utensil that becomes contaminated.
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed roast beef, cheese and RTE in reachin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken store packing next to open sauce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. observed sliced tomatos , breading flour .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cook crack eggs than pick up cooked eggs and slice bagel without changing gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands.changed gloves without washing hands Corrected On Site.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. rack of silverware on floor in storeroom Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed ceiling in disrepair. observed ceiling in storeroom with open insulation above storage rack of dishs. PIC called maintaince to have fixed and will sanitize before use. Corrected On Site.
- Critical. Observed toxic item stored by utensils. bleach on 3 comp sink Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RINSED WIPING CLOTH IN HANDSINK WITH GLOVES ON DID NOT WASH HANDS & CHANGE GLOVESREVIEWED WITH MANAGER & EMPLOYEE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WIPING CLOTH RINSED IN HANDSINK
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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