- Ceiling tile missing. DRY STORAGE AA.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. OBSERVED CLEAN SPOONS STORED WITH HANDLE IMPROPERLY ARRANGED. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER IS NOT WORKING PROPE LY.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. OBSERVED RIBS IN WIC AT 46 DEGREES, POULTRY AT 45 DEGREES.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. OBSERVED COOKED BEEF ON PREP TABLE AT 143 DEGREES. THEY SAPARATE THEM INTO SMALLER PORTION FOR FASTER COOLING. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. OBSERVED REACH IN COOLER SOILED AND HAS STAGNANT WATER INSIDE.
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2/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. RACK THAT IS USED FOR DISHMACHINE IS GUMMY AND NOT EASILY CLEANABLE.
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooke food in wic a not labeled.
- Critical. Observed raw animal food stored over ready-to-eat food. OBSERVED RAW OVER COOKED MEAT IN THE WIC
- Critical. Observed food stored on floor. FOOD ARE NOT STOREDSIX INCHES ABOVE THE FLOOR
- Critical. Observed uncovered food in holding unit/dry storage area. PORK STORED WITH ICECREAM (N RIF
- Critical. UNCOVERED MEAT STORED ALONG ICE CREAM THAT WAS NOT COVERED. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. DIRTY WATER
- Food-contact surface not smooth and easily cleanable. OBSERVED CLOTH IS USED AS FOOD CONTACTSURFACE.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. RACK THAT IS USED FOR DISHMACHINE IS GUMMY AND NOT EASILY CLEANABLE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed exterior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. GREASE FROM IS ACCUMULATIND AT THE BOTTOM OF EQUIPMENT.
- Critical. Hot water not provided/shut off at employee hand wash sink. NO HOT WATER AT HAND WASH SINK
- Critical. Observed roach activity as evidenced by live roaches found. OBSERVED THREE DEAD ROACHES IN FOOD STORAGE AREA.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. END CAP MISSING
- Critical. Observed toxic item stored by food. OBSERVED MEDICATION STORED WITH FOOD IN RIC Corrected On Site.
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9/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER IN FRONT OF OVEN TEMP IS AT 50 DEGREES.
- Critical. Observed potentially hazardous food thawed in an improper manner. OBSERVED SHRIMP BEING TAWED IN STANDING WATER. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. WOODEN TABLE IS BEING USED AS FOOD CONTACT SURFACE.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. INSIDE WALKING COOLER.
- Observed ceiling in disrepair.
- Observed personal care item stored with food. OBSERVED EMPLOYEE SHOES STORED WITH FOODS.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-25-10.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in undrained ice. ice stored in a regular beer cooler.
- Critical. Observed food stored on floor. walking cooLER .
- Critical. Observed food stored on floor. walking cooLER .
- Critical. Observed uncovered food in holding unit/dry storage area. reach in units.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair. walking cooler sheLVES rusty.
- Observed nonfood-contact equipment in poor repair walking coolER walls inside. m0ld build up.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cookers in the kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffe machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen fans.
- Observed ceiling in disrepair. back room.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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