- No Violations Were Observed
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10/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Basic - Observed: Oopen dumpster lid. **Corrected On-Site** **Warning**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese 47, double stacked top of reach in cooler. Corrective action taken. Employye moved under cooler. **Warning**
- Basic - Observed: Reach-in cooler gasket torn/in disrepair, front counter. **Warning**
- High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed, chlorine. **Corrected On-Site** **Warning**
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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08/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, hinged containers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter 70°. Employee time marked and will discard 12:30. Corrective action taken. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... On WALK.IN.FREEZER floor are bakery products.
- Basic - Stored food not covered in walk-in cooler. ... In WALK.IN.COOLER... pre-made hamandcheese sandwiches
- Intermediate - Accumulation of encrusted food debris on/around mixer head. ... Large floor mixer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: Callback Inspection of 09/25/13 for Case # 2013027545 **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.......clean cup behind faucet ( handwashing sink), front line. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.....front line server. **Warning**
- Basic - Equipment in poor repair.....reach in cooler in frontline incapable maintaining potentially hazardous food at proper temperature of 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Basic - High Priority - Dead roaches on premises........more than 100 dead roaches behind salad station reach in cooler and behind daily serve ready to eat food storage moving shelf by the 3 compartment sink and underneath 3 compartment sink and behind counter top refrigeration by the walk in cooler in kitchen . **Warning**
- High Priority - Displayed food not properly protected from contamination......pitcher with full of ice next to hand washing sink, front line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....milk 55° front line counter and butter 67° in kitchen no under control temperature.Milk 49° in reach in cooler in front line.Food being held less than 4 hours . Food moved to acceptable cooler. Quiche , croque monsieue 68° in front counter no under control temperature . Time marked on it. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......pizza 73° in front counter. Time marked on it. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found........25 live roaches include baby roaches behind salad station reach in cooler by the wall in kitchen. 30 live roaches behind microwave above salad station reach in cooler in kitchen. 2 live roaches behind food storage shelf in kitchen that contains ready to eat food . 5 live roaches counter top refrigeration by the walk in cooler in kitchen and 1 live roache in small storage cabinet in kitchen. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.....provided to operator time as public health control form. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2013 | Complaint Full | Emergency order recommended |
- Basic - Reach in cooler in coffe station, front line incapable maintaining potentially hazardous food at proper temperature of 41? or below.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....milk 53? in reach in cooler , front line. Butter 54? on prep.table. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food....smoked salmon over cheese. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ......some employee have some are not.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
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