- Basic - Condensation or other drainage not disposed of according to law.( ice condensation inside white box freezer)
- Basic - Employee with no hair restraint while engaging in food preparation.(1 employees in kitchen) **Corrected On-Site**
- Basic - Equipment in poor repair.( rusted rim on microwave oven)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(black reach in cooler)
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in chest freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.chest freezer
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Inside reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham croquette at 114 f, beef empanadas at 106 f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. Raw chicken over raw pork **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing splash guard at dishwashing machine or area.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area and at pastry box
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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