- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Food manager certification expired.
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07/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken breast.
- Basic - Fan cover in RIC cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dinner napkin
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair.reach in cooler on the cook line not holding foods at the right temperature
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw poultry next to beef
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.back by three compartment sink,the one in the kitchen
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.walk in cooler and front counter
- Critical - Observed buildup of soiled material on mixer head.back by walk in cooler
- Critical - Observed dead roaches on premises.two behind mixer employee cleaned it up **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.and befor putting on gloves
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed food being cooled by nonapproved method.food was found in walk in cooler at 155?F
- Observed food debris accumulated on kitchen floor.by oven where bagels are made
- Critical - Observed food stored in a prohibited area.soda under sink in front
- Critical - Observed food stored on floor.in walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven in kitchen and soda machine heads
- Critical - Observed handwash sink used for purposes other than handwashing.washing utensil and towels
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops in bucket of water used to scoop tuna
- Observed ripped paper used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.front counter
- Critical - Observed soil residue in storage containers.topping for bagels storage containers
- Critical - Observed toxic item stored in food preparation area.wd-40 stored over bagel prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.at 0 PPM FRONT
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12/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.prep table by slicer
- Observed attached equipment soiled with accumulated dust.walk in cooler fan cover
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.over food prep area
- Observed equipment in poor repair.broken glass
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler in kitchen
- Observed hole in wall.under handsink in dish room area
- Observed unnecessary items on the premise.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS ON FLOOR IN KITCHEN AREA.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN PHF CONTAINER HAS NO DATEMARKING.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED EMPLOYEE DRINKINK FROM OPEN CUP. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEES IN COOK LINE TOUCHING FOOD WITH BARE HANDS. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. OBSERVED EMPLOYEE EATING IN FOOD PREP ARE.A Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED WALK IN COOLER CANNOT MAINTAIN MEAT PRODUCTS BELOW 41 DEGREES.
- Critical - Observed food being cooled by nonapproved method. OBSERVED SOUP NOT SEPARATED INTO SMALL PORTION FOR COOLING. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED SCOOPS IN COOLD WATER. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED TURKEY AT 45 DEGREES, EGG LAD AT 47 DEGREES, AND CREAM AT 45 DEGREES. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED CLOTH ON PREP TABLE. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. OBSERVED MEAT IN STANDING WATER IN THREE COMPARTMENTS SINK. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OBSERVED FOOD IN WORKING COOLER OT DATE MARKING.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIANT COOLER TEMP 59 DEGREES.
- Critical. Observed raw animal food stored over cooked food. BROKEN EGGS STORED IN REACH IN COOLER. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NO SANITIZER IN WIPPING SOLUTION. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WET CLOTH ON PREP TABLE INSIDE THE KITCHEN.
- Critical. Observed buildup of slime in the interior of ice machine. OBSERVED INSIDE OF ICE MACHINE VERY SLIMEY.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED FOODS DEBRIS ON COOKING EQUIPMENTS.
- Critical. Hand wash sink lacking proper hand drying provisions.PAPER TOWEL IS LACKING AT THE HAND WASH SINK IN KITCHEN AREA.
- Observed grease accumulated under cooking equipment. IN KITCHEN AREA.
- Observed wall soiled with accumulated grease. IN KITCHEN AREA.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. OBSERVED SOUP IN RIC AT 137 DEGREE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC IN KITCHEN INCAPABLE TO MAINTAIN FOOD AT 40 DEGREE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGES ON WAIT STATION WITH HEAT LAMP OFF Corrected On Site. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CHEESE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. NON_FOOD GRADE MAT (BURLAP) STAPLED TO 2X4 WOOD PUT INTO OVEN TO BAKE BAGELS. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PLASTIC WARE HOLDER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THROUGHOUT ESTABLISHMENT
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDWASH SINK
- Critical. Vacuum breaker mising at hose bibb. KITCHEN HOSE
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. THROUGHOUT ESTABLISHMENT
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit. front units.
- Critical. Observed food stored in ice used for drinks. bottle of water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair cabinet holdingbtrash can , front counter.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bagel baskets, front counTER.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter units.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of the dishwashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheLVES in the back kitchen .
- Observed wall soiled with accumulated food debris. behind dishwasher sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Emergency order recommended |
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