B&b Caribbean Restaurant, 1349 Altamonte Dr, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: B&B CARIBBEAN RESTAURANT
Type: Permanent Food Service
Address: 1349 Altamonte Dr, Altamonte Springs, FL 32701
License #: 6904986
Total inspections: 6
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. For the beans and sugar scoops
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment. Fryer
  • Basic - Ice buildup in chest freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No soap provided at handwash sink. Three compartment sink
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer reads 42f. Thermometer was calibrated to 32f **Corrected On-Site**
 5/16/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
 12/10/2013Routine - FoodCall Back - Complied
  • Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
  • Basic - Grease accumulated on floor under cooking equipment. **Warning**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth/towel used under cutting board. **Warning**
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage and plantains left off temperature control. **Warning**
  • High Priority - Employee washed hands without drying. **Corrected On-Site** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine, buckets, over 200 ppm; **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
 9/27/2013Routine - FoodWarning Issued
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Preparation area
  • Basic - Missing drain plug at dumpster.
  • Basic - Outer openings not protected with self-closing doors. Back door
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bibb. Outside back door
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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