- Basic - Accumulation of debris inside warewashing machine water. Not drain after the day before.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Food stored in dry storage area not covered. Seasoning in cooper small pots, crispy naan.
- Basic - Leaking pipe at plumbing fixture.(Hand sink).
- Basic - Plumbing system in disrepair.(Hand sink).
- Basic - Stored food not covered in walk-in cooler. Cooked and ready to eat foods not covered.
- High Priority - Raw animal food stored over canned/bottled drinks.raw beef over beer box. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by stainless steel sheet.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink covered by cook line.
- Intermediate - No cold running water at three-compartment sink.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.kitchen coolers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.all coolers
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Reach-in cooler shelves soiled with food debris.all coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in wall. Nex to walk in cooler door **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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1/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At salt container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drawers next to cook line **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil, bag of rice, flour, case of tomato puree **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lamb inside walk in freezer on floor **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
- Basic - Food stored in dry storage area not covered. Salt **Warning**
- Basic - Hole in wall. Nex to walk in cooler door **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen chicken **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves by reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sauce **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of soil substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sticks used to put chicken inside oven **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand sink by reach in cooler used as a prep table **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By cookline **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. At bar sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurt, onion sauce **Warning**
- Intermediate - Soil residue in food storage containers. Mango chutney container **Warning**
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1/22/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. BY ENTRANCE TO KITCHEN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. BY REACH IN COOLER
- Equipment or utensils not designed or constructed in a durable manner. SHELVES INSIDE WALK IN COOLERS ARE RUSTED.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. AT MOP SINK LOCATED OUTSIDE
- Lights missing the proper shield, sleeve coatings or covers. BACK AREA STORAGE
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. TOP OF MACHINE AND RACKS
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON TOP OF PREP TABLE
- Observed hole in wall. UNDERNEATH HANDSINK BY KITCHEN ENTRANCE
- Observed nonfood-contact equipment in poor repair. GAS WATER HEATING DEVICE HEAVILY RUSTED AT THE BOTTOM.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair. WALK IN COOLER AND FREEZER
- Observed wall soiled with accumulated grease. BEHIND COOKLINE
- Critical - Water pressure lacking at fixtures that require the use of water. HANDSINK LOCATED BY 3 COMPARTMENT SINK
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7/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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