Artist's Palette, 1960 Broadway, Lake Buena Vista, FL - Restaurant inspection findings and violations



Business Info

Name: Artist's Palette
Type: Permanent Food Service
Address: 1960 Broadway, Lake Buena Vista, FL 32830
License #: 5812676
Total inspections: 8
Last inspection: 07/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee watch stored on prep Table with film wrap and coffee machine. **Corrected On-Site**
  • Basic - Grease on the ground and/or pad around grease receptacle. Observed grease accumulation on top of the lid **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers stored on storage shelve In back area.
07/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Container of medicine improperly stored. Noted on top of ice machine **Corrected On-Site** **Repeat Violation**
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has broken corner and is no longer smooth and cleanable. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Hot water fixture at mop sink leaking
  • High Priority - First aid supplies improperly stored. Kit and supplies stored on ice machine **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
9/24/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philadelphia cream cheese 47-48?, butter blend 48?, yoghurt 46? -WIC, milk 47-48?. WIC holding at 37-40? - shelving air temp 43?, recommend removing lining from shelving to improve air circulation. Milk, butter, cream cheese discarded, yoghurt cooled to 39?F. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 47-48?, butter blend tubs 48?, milk 47?-48? **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Observed water inside unit. Inside sandwhich preparation reach in cooler.
  • Observed old labels stuck to food containers after cleaning. At storage area.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of black debris under coke machine located outside guest area.
  • Plumbing system in disrepair. Drain for coke machine not draining. At coke machine located outside guest area.
11/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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